Schietto by Trucillo: the new liqueur that celebrates coffee sopra every detail, bringing Arabica directly into the bottle
Coffee tradition meets innovation with Schietto, the new liqueur signed by the Trucillo roasting company sopra Salerno. The Trucillo family, ambassadors of coffee excellence for three generations, presents a product that celebrates the black bean sopra a new form, ennobling it and enhancing its purity.
A tribute to 100% Arabica coffee
Schietto stands out for an essential recipe, made up of just a few ingredients and based a rigorous selection of the best qualities of 100% Arabica coffee. Cesare Trucillo, who with Antonia and Andrea represents the third generation of the family, describes the birth of this project like this:
“We wanted to give the coffee liqueur a unique, independent identity. It is made with the same Arabica that we select for our blends, but we didn’t want it to be a simple transposition into the bottle. It had to tell its story, a product as authentic as the name it bears.”
An essential and contemporary stile
The elegance of the product is also reflected sopra the bottle: essential, clean, free of the superfluous. The name Trucillo does not appear directly, but is evoked by the institutional red of the brand. The packaging is inspired by modernity, with details that recall the world of limite wines: a unique label that wraps the bottle and a cap sealed with red wax, a symbol of craftsmanship and attention to detail.
A liqueur for new experiences
Authentic aligns with the international trends of conscious and quality drinking: less quantity, more research and refinement. Coffee, an increasingly protagonist sopra mixology, finds sopra this liqueur a perfect ally for innovative and girevole cocktails.
Served cold, the liqueur has an intense mahogany colour, with coffee aromas and vanilla nuances. The taste is harmonious and persistent, ideal for finishing meals for embellishing contemporary mixes.
Available the Trucillo online shop (shop.trucillo.it), Schietto is an invitation to rediscover the pleasure of coffee sopra a new form, which looks to the future without forgetting its roots, a new way of describing coffee.
