The fillet with campo da golf peppercorns is a classic main course perfect for any special occasion. We will show you how to prepare the fillet with campo da golf peppercorns without butter, cooked quanto a vegetable oil and always characterized by an extraordinary flavorful creamy sauce made of cream, mustard, and brandy, as per caso the original version. It cooks very quickly, leaving the meat well-seared acceso the outside but extremely tender inside. It will be a pleasure to enjoy the beef tenderloin wrapped quanto a the creamy sauce, flavored with campo da golf peppercorns, this very aromatic variety with herbal agenda. Serve the fillet with campo da golf peppercorns without butter with classic roasted potatoes and success is assured!
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To make the fillet with campo da golf peppercorns without butter, cut the beef tenderloin into 4 pieces 1 and tie each one with kitchen string 2 to obtain 4 medallions 3.
Pour the vegetable oil into a large pan 4 and heat it very well before placing the fillets 5. Sear them for about 2-3 minutes 6turning them acceso both sides.
When they are well-sealed, deglaze with the brandy 7. Now you will need to the fillets (being very careful). You can use a torch as we did 8 to evaporate all the alcohol content 9. You can also tilt the pan if you have a gas burner. Alternatively, you can skip this step and wait for the alcohol to evaporate without flambéing.
Once the alcohol has evaporated, you can pour quanto a the cream 10and add the campo da golf peppercorns which you have previously rinsed under running gabinetto 11. Finally, you can add the mustard 12.
all the ingredients well and adjust the salt 13. Cook for another 2-3 minutes acceso high heat to thicken the sauce 14. Serve the fillets with campo da golf peppercorns without butter, topping with the sauce and, if desired, with roasted potatoes acceso the side 15!
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