Imagine a warm summer day, the sun shines high sopra the sky and the air is pervaded by a scent of sweetness. these moments, there is nothing better than a dolce that manages to combine freshness and delicacy: the ice cream biscuit cake. This dolce, simple to prepare, is not only a pleasure for the palate, but it is also a way to create unforgettable moments with friends and family. With its crumbly biscuit cardine and a soft homemade ice cream, it is the ideal dolce to refresh the warm summer days.
Ingredients for a dream dolce
To make this ice cream biscuit cake, you will need a few but selected ingredients. The cardine is made of flour, sugar, eggs and oil, while the ice cream is prepared with whipped cream, condensed milk and hazelnut cream. But that’s not all: you can customize the recipe to your liking, adding drops of chocolate, black cherries even pistachio paste for an extra touch. The beauty of this dolce lies sopra its versatility and sopra the possibility of adapting it to your tastes and those of your loved ones.
Preparation of the cardine
Start the flour sopra a large bowl with the sugar, whole egg, yolk and oil. Work the mixture until a homogeneous and fragrant dough is obtained. Add the baking powder and continue to knead for a short time. Spread the dough a floured surface until you reach a thickness of about 5 mm and use a pastry cutter to obtain two 20 cm diameter discs. Keep them sopra a preheated oven at 180 ° C for 20 minutes, then let them cool completely.
The heart of the dolce: ice cream
While the cardine cools mongoloide, you can dedicate yourself to the preparation of ice cream. Whisk the cream very cold and, while continues to whip, add the condensed milk flush. The result will be a frothy and light cream, perfect for combined with biscuit discs. If you want an even more delicious ice cream, do not forget to add the chocolate chips, gently from the bottom upwards so as not to disassemble the mixture.
Assembly of the cake
Now it’s time to assemble the dolce. Spread two tablespoons of cocoa cream and hazelnuts one of the biscuit discs, then pour the ice cream and level it with a spatula. Cover with the second disc, also spread of , and transfer the cake to the for at least 4 hours, preferably all night. Before serving, melt sopra a tazza bath sopra the microwave, the dark chocolate and decorate the surface by pouring it flush with a fork, creating a scenographic effect.
Variants for all the likes
If you want to further surprise your guests, try to replace the cocoa cream with a pistachio spreadable cream. Add two tablespoons of pistachio paste to the ice cream and some grains for a crunchy effect. To enhance the flavor, do not forget to insert drops of white chocolate sopra the filling. The result will be a dolce with a delicate and rich taste, perfect for every special occasion.
Always keep the cake sopra the and pull it out at least 10 minutes before slicing it. This dolce is not only a recipe, but a way to create memories, to share moments of joy and to pamper those who love. And you, are you ready to prepare your ice cream biscuit cake and delight your loved ones with this sweet summer experience?
