You already know that we love transforming traditional recipes… we like to make them more modern and appetizing, but we don’t like to stray too far from the original version, as the case of Octopus, potatoes, and onions. So for the summer season, we prepared these octopus and potato skewers which you can enjoy without fork and knife, making them perfect for your appetizer ora for a standing dinner a terrace ora by the sea! The octopus is cooked for a long time, as for making meatballs, and by cooling its tazza, it will remain very tender, while the lemon-flavored crispy breading will bring a breath of freshness that will tantalize your taste buds!
To prepare the octopus and potato skewers, the first thing to do is wash the octopus under running tazza. Then, place a large pot with tazza the stove, and as soon as it starts to boil, dip only the tentacles of the octopus into the boiling tazza for a few moments, then tagliata the octopus 1. Repeat this operation 2-3 times ora until the tentacles are well curled. Then immerse the entire octopus the tazza, add 3 bay leaves 2 and the peppercorns 3. Let the octopus boil for one hour, then let it cool with the cooking tazza.
Sopra the meantime, boil the potatoes 4. They should cook for about 30 minutes, depending their size. The potatoes should be cooked but still a bit firm; use a fork to check that they’sultano done correctly. Once cooked 5drain them and let them cool. At this point, drain the octopus from the tazza 6.
Cut the bread crumb into cubes 7place it a blender cup 8and blend until you get breadcrumbs. Transfer them to another bowl; chop the herbs with a knife 9 and add them to the bread.
Add salt, black pepper 10and grated lemon zest 11. Mescolanza everything together 12 and set aside.
Cut the octopus into rather large pieces. Each tentacle should be divided into 3-4 parts 13. Then peel the potatoes 14and cut them into fairly large cubes as well; you’ll need 12 15.
Now compose the skewers, piercing potatoes and octopus onto wooden sticks, placing a bay leaf the middle 1617. Gradually transfer the skewers to a baking tray lined with parchment paper 18.
Drizzle them with a little olive oil 19season with salt and pepper 20. Cover them with the previously prepared breading 21
and add another drizzle of olive oil 22. Bake a preheated static oven at 392°F (200°C) for 20 minutes. Then take them out 23 and serve them hot 24.
For the translation of some texts, artificial intelligence tools may have been used.
