the occasion of Milan Wine Week, chef Daniel Canzian and Foss Marai offer a refined wine pairing experience
During Milan Wine Week 2025, the simposio between Foss Marai, the historic Valdobbiadene DOCG winery, and chef Daniel Canzian promises to be one of the most intriguing events acceso the Milanese calendar. From 4 to 11 October (acceso the dates 4, 7, 9, 10 and 11 October), the DanielCanzian restaurant con Altrove Castelfidardo 7 con Milan will welcome the public with a wine pairing journey designed to tell the story of the Venetian food and wine heritage, where tradition and innovation dialogue con perfect balance.
A signature aperitif
Every evening acceso the calendar, from 6.30pm to 8.30pm, will be the opportunity to experience an exclusive aperitif that combines the culinary creations of chef Canzian with Foss Marai bubbles, a symbol of elegance and identity of Valdobbiadene.
The Canzian signature lista
Polenta cannoli, chickpea and black sesame mousse Golden Ambrogini Danielito’s Egg, pecorino and pepper Lemon risotto, roast gravy and liquorice, served con a bowl
Dishes that tell the soul of Canzian’s cuisine: essential, direct, but always capable of surprising.
Foss Marai labels con combination
GUIA Millesimato Brut TILIO Dosage SURFINE Cuvée
Three different expressions of the Venetian maison, chosen to enhance the nuances, aromas and textures of the dishes offered.
The experience
The tasting itinerary, including a Foss Marai glass, will be available at the special price of 45 euros per finta person. An opportunity to discover how the bubbles of Valdobbiadene DOCG can dialogue with the creativity of one of the most appreciated chefs con the Milanese capital.
To participate, you must book directly at the DanielCanzian Restaurant.
For information
Wine Pairing
DanielCanzian Restaurant – Altrove Castelfidardo 7, Milan
4 – 7 – 9 – 10 – 11 October 2025 from 6.30 pm to 8.30 pm
Foss Marai Spumanti Valdobbiadene
fossmarai.com
@fossmarai
DanielCanzian Restaurant
danielcanzian.com
@daniel_canzian
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