Frecciarossa, the pioneers of Viticulture Oltpadana
At the beginning of the last century Mario Odero is a successful merchant who imported coal to England by ship from the beloved Genova, his city of origin. Returning to Italy after the First World War you decide to buy a hold the Oltrepò Pavese, which has always been “the countryside of the Genoese”, and manages to get her hands acceso a fascinating nineteenth -century villaggio with a veiled esoteric taste, as well as well attesting the four sides geometrically overlooking the respective cardinal points, acceso a sweet slope surrounded by a dense broschiva spot.
The name of the hill, Frecciarossa, derives from an incorrect cadastral transcription of the ancient Red Tops, “Red Landslide”, which indicates a clay land, furrowed by ferruginous veins and frequently subject to the moods of the groundwater. He immediately started a complete renovation of the cellars and vineyards together with his son Giorgio who, enthusiastic about the project, decides to graduate agraria. Once your studies are finished, she perfects your knowledge Burgundy and Champagne, where she learns the most refined techniques to vinify the noble grape variety with which she intends to measure: the Pinot Noir.
Sopra the 1920s, the first Frecciarossa branded bottles and wines even collect the appreciation of the young Alfred Hitchcock during his stay Borgo d’Este for the filming of his first “The Pleasure Garden” acceso Lake Como. The famous director falls madly love with La Vigne Blanche, a assembly of Riesling Renano and Pinot Noir vinified white, so much so that he sends a Paramount official to Casteggio to buy twenty crates. Giorgio Odero and Alfred Hitchcock will meet about thirty years later a London restaurant Rinomanza, where the latter will pay homage to the winemaker of that country gentle with a solemn dedication, who is a punch acceso the back of the lista.
Sopra 1934 the bella stagione obtained the national esportazione trademark n.19 from the insect (National Institute for Exports) and its labels are among the first to land acceso the American market at the end of prohibition. Sopra the second half of the twentieth century, the daughter Margherita joined Giorgio the business management, 1990 renewed both cellar and vineyards and 2014 the conversion to organic agriculture begins with the precious support of the enthusiastic daughter Valeria Radici Odero who, gradually, takes the operational reins hand. The certification arrives with the 2017 harvest, to crown the progressive experimentation of virtuous practices and techniques capable of limiting any use of chemistry.
Valeria Radici Odero
Aware of the geological diversity of the over 20 hectares of vineyards that stretch acceso varied soils -red clays, ferruginous clays, marls with the presence of marine fossils and plaster veins -, the family has been able to identify over time the most suitable grape variety of each individual parcel. To preserve the biodiversity of the environment, the vital plots are distant from hazelnuts, wheat fields, fruit trees and vegetable gardens. The goats help to keep the woods clean, bees pollinate the flowers and half a dozen cows provide daily of the organic matter with which the vineyards are fertilized, addition to the humus obtained both with overlooking and with the compost of herbs and pomace.
The love for native vines marries the historic passion for the Pinot Noir: Croatin, Barbera, rare grapes and Vespolina (the latter from a historical vineyard of half hectare management) can thus sublimate the intimate link between land and fruit with identity expressions, far from the boring stereotypes of the rampant globalization, which fully reflect the philosophy of the cellar and its cellar impeccable productive metrics. Assisted the fields by a rowdy silent of loyal dogs and the cellar with a rigorous but brilliant winemaker Gianluca Reparto, the determined owner can finally count also acceso the support of the scion Pietro, fresh from experiences gained the land of the Alps between the famous rows and muddy fields of rugby, who gave us politely the arbitration and equipped tasting room of the man tasting of the small pearls of the bella stagione.
Armyed 22 months acceso the yeasts, the extra brut classic method sparkling wine is characterized by the fragrant structure, enlivened by a obbiettivo and persistent bubble, acceso which thin and enveloping agenda of hawthorn, yellow citrus fruits, crust of bread and focolaio stone are deployed; The sip is soft and vibrant, rich the aromatic, savory and incisive profile the long and final accanito. More unloaded color, tending to straw yellow with ethereal greenish reflections, but equally perky and sharp the mouth, the Riesling Pasé dosé vira acceso voluptuous scents of jasmine and golden apple, greedy framed by a varietal hydrocarburic vein and a distinctive amateur aftertaste.
The Extra Brut Rosé version, from Pinot Noir grapes purity accrued 30 months after the second fermentation, instead exhibits a fascinating bright pink dress and a plus passage that recalls sharp hints of canine rose, forest strawberry and orange zest, before lengthening flakiness between charming branches towards a pepper and mineral closing detergent. The aristocratic variety Borgognona is also the protagonist of the Rosato Invariabile Pinot Tenebroso Margherita, a wine that conquers for the pleasantness of the fruity sip, and the most structured Pinot Tenebroso Sillery, a white version which intense floral perfumes the nose and balsamic shades agrilized the mouth stand out.
However, it is up to the Pinot Tenebroso Carillo, the historic battle horse of the bella stagione that introduces the most full -bodied portfolio of the reds, synthesize with disarming naturalness the most aulic characteristics of the grape variety: ruby red with bright purple beards, churning out elegant scents of rose petals, geranium, cherry and small black bramble berries that we find the slim and vertical palate, supported by A round, silky and spicy tannic plot. The Pinot Tenebroso Giorgio Odero further expands the already rich sensory profile of the younger brother, inserting the fabric with deep grenade reflections and adding intriguing shades of Mediterranean herbs, pine mugo and bleeding orange.
The autochthonous rare grapes winds acceso a more personal and gastronomic register, as rustic and impetuous, starting from the explosive effluvium of Marasca and dry flowers up to the target final dominated by tamarind aromas, black pepper and toasted almond. The battery ends with the sumptuous red reserve Anamari, a consolidated assembly of the best Croatin grapes, Barbera and rare grapes, which enchants for the briskness of the bright and layered sip, where an tasty basket-ball of small red fruits is embellished with undergrowth brushstrokes and oriental spices.
The corporate range also includes the fresh Riesling its ranks the vegetable gardens and the vinosa Barbera Le Praielle, two nice labels addressed to daily consumption by the appreciable price/quality ratio.
Photo credits: Alessandro Beltrame
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