Saturday, June 28, 2025
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Food

Fried Stuffed Sandwich – Italian recipes by GialloZafferano

5 June 2025
in Food
Reading Time: 4 mins read
163 12
A A
0
Fried Stuffed Sandwich – Italian recipes by GialloZafferano
Share on FacebookShare on Twitter


Recipe by Davide Civitiello

How many delicious things can be made with rompiscatole dough? From the battilocchio to the panuozzo and even fried angioletti, the answer is… countless! Sopra keeping with this tradition, Davide Civitiello also shows us how to make the fried stuffed : a recipe that joins other Neapolitan delicacies that you absolutely must try when you find yourself quanto a Naples ora, if not, make at home with your own hands. How? Easy, by following the instructions of the famous rompiscatole master who explains how to work the dough from scratch for use quanto a whatever way you prefer. Here we offer you a super appetizing version of the fried stuffed filled with prosciutto, arugula, and buffalo stracciatella… we can’t wait to hear what you think!

Also, don’t reginetta out these specialties prepared with rompiscatole dough:

To prepare the fried stuffed , start with the rompiscatole dough: quanto a a large bowl, pour the flour and yeast 1mescolanza with one hand and gradually add the vater 2continuing to blend the mixture (you can also use a wooden spoon) 3.

When the vater has been completely absorbed, add the salt 4 and incorporate it evenly into the dough first while quanto a the bowl 5 and then the work surface. Knead for about 15 minutes quanto a total, giving slap&fold folds 6.

At this point, form a ball, cover with the bowl 7and let it rest at room temperature for 5 minutes. After this time, give it a few more folds, then cover the dough again with the bowl and let it rest for another 30 minutes. Once rested, divide the dough with a scraper 8 to obtain 6 dough balls, each weighing about 10 oz 9.

Give folds to the dough balls by pulling the edges from the outside towards the inside 10then roll them the work surface to form small balls 11. Place the balls quanto a a proofing box, spacing them well apart 12then close with the lid and let them rise for about 6-8 hours at a temperature of about 64°-75°F.

After the rising time, the dough balls will have doubled quanto a 13. Spread the balls a lightly floured work surface by pressing them gently with your fingers 14just enough to get a disc about 8 inches quanto a diameter 15.

Heat the seed oil to a temperature of 356°F, then immerse the dough disc 16 and fry it both sides, using a ladle to pour the boiling oil onto the surface as well 17. When the becomes nicely puffed and golden (it will take about 5-6 minutes quanto a total), drain 18 and transfer it to a rack (ora onto frying paper).

You’campione ready to fill it: cut the quanto a half with a pair of scissors 19 20then add plenty of arugula 21.

Complete with Buffalo Stracciatella 22 and slices of prosciutto 23. Your fried stuffed is ready to be enjoyed 24!

If the dough is still sticky at the end of the processing phase, you can flour it lightly and gradually.

If you don’t have a proofing box, you can use a tray covered with lightly oiled plastic wrap.

Also try the typical Neapolitan sandwiches, a non-fried but equally irresistible variant!

For the translation of some texts, artificial intelligence tools may have been used.



Source link

Tags: friedGialloZafferanoItalianrecipesSandwichstuffed
Previous Post

Vinoway reconfirmed by Feedspot: 2nd place among the best food and wine blogs of Italy

Next Post

Silver wedding for the Montecucco Consortium • Food and Wine Italy

Related Posts

Whole Wheat Spaghetti with Land and Sea in Foil
Food

Whole Wheat Spaghetti with Land and Sea in Foil

28 June 2025
Procaccini Milan: the author’s cuisine signed EMIN Haziri
Food

Procaccini Milan: the author’s cuisine signed EMIN Haziri

27 June 2025
Soy spaghetti with vegetables and shrimp
Food

Soy spaghetti with vegetables and shrimp

27 June 2025
Guitar Spaghetti with Octopus Ragù
Food

Guitar Spaghetti with Octopus Ragù

26 June 2025
Next Post
Silver wedding for the Montecucco Consortium • Food and Wine Italy

Silver wedding for the Montecucco Consortium • Food and Wine Italy

Tender Raspberry Cake – Italian recipes by GialloZafferano

Tender Raspberry Cake - Italian recipes by GialloZafferano

Casa Paladin, fifty years of Malbech the maples

Casa Paladin, fifty years of Malbech the maples

Discover the secret of the Babà to the Neapolitan rum

Discover the secret of the Babà to the Neapolitan rum

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
How to Make Italian Lemon Semifreddo Recipe

How to Make Italian Lemon Semifreddo Recipe

13 January 2024
Spaghetti alla malamocchina: Venetian recipe with mussel sauce

Spaghetti alla malamocchina: Venetian recipe with mussel sauce

31 May 2024
Drink Wines, Not Labels: Alessandro Salvano’s wine manifesto in dwnl

Drink Wines, Not Labels: Alessandro Salvano’s wine manifesto in dwnl

27 January 2024
Authentic Tomato Passata Recipe [Passata di Pomodoro]

Authentic Tomato Passata Recipe [Passata di Pomodoro]

22 January 2024
Contorni – Top 20 Italian side dishes

Contorni – Top 20 Italian side dishes

30 November 2023
The Langhe of Parusso, an authentic vision between historical roots and bold choices

The Langhe of Parusso, an authentic vision between historical roots and bold choices

14 November 2024
Nonna Pia’s Pasta Sauce Recipe!

Nonna Pia’s Pasta Sauce Recipe!

17 October 2024
Pighin, the great pioneers of Friulian wine in the world

Pighin, the great pioneers of Friulian wine in the world

1 October 2024
Lasagna 🇮🇹 🇮🇹 @bayashitv_

Lasagna 🇮🇹 🇮🇹 @bayashitv_

31
Every Wine Explained in 10 minutes Part 1

Every Wine Explained in 10 minutes Part 1

35
Italian Ramen @itsQCP

Italian Ramen @itsQCP

25
How to make pizza with readymade pizza base without oven | Pizza In Kadai #shorts #short #viral

How to make pizza with readymade pizza base without oven | Pizza In Kadai #shorts #short #viral

49
The Alfredo Recipe That Sold Over ONE MILLION TIMES!!

The Alfredo Recipe That Sold Over ONE MILLION TIMES!!

24
Gordon Ramsay Bolognese Sauce Recipe Authentic Italian

Gordon Ramsay Bolognese Sauce Recipe Authentic Italian

31
We try MCDONALD’S in Italy 🇮🇹 #shorts

We try MCDONALD’S in Italy 🇮🇹 #shorts

21
Bolognese Sauce – Marcella Hazan-Inspired Meat Sauce Recipe – Rigatoni Bolognese

Bolognese Sauce – Marcella Hazan-Inspired Meat Sauce Recipe – Rigatoni Bolognese

27
Whole Wheat Spaghetti with Land and Sea in Foil

Whole Wheat Spaghetti with Land and Sea in Foil

28 June 2025
Change of board for the Valle d’Aosta Vini Consortium

Change of board for the Valle d’Aosta Vini Consortium

27 June 2025
Find out how to prepare an irresistible chocolate cheesecake

Find out how to prepare an irresistible chocolate cheesecake

27 June 2025
Procaccini Milan: the author’s cuisine signed EMIN Haziri

Procaccini Milan: the author’s cuisine signed EMIN Haziri

27 June 2025
The Mosella project was born, the Riesling signed Nicola Biasi

The Mosella project was born, the Riesling signed Nicola Biasi

27 June 2025
Soy spaghetti with vegetables and shrimp

Soy spaghetti with vegetables and shrimp

27 June 2025
Poderi Einaudi: the instinct of the change that arises from historical roots

Poderi Einaudi: the instinct of the change that arises from historical roots

27 June 2025
Baladin: Italian beer according to Teo Musso – Foodmakers.it

Baladin: Italian beer according to Teo Musso – Foodmakers.it

27 June 2025
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In