Tuesday, April 14, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Wine

Silver wedding for the Montecucco Consortium • Food and Wine Italy

5 June 2025
in Wine
Reading Time: 3 mins read
172 3
A A
0
Silver wedding for the Montecucco Consortium • Food and Wine Italy
Share on FacebookShare on Twitter


The Consortium Protection Wine Montecucco celebrates its 25 years, a quarter of a century that has transformed an regione until recently unknown between Mount Amiata and the Ombrone river into an excellence wine regione. Officially founded con 2000, the Consortium saw the DOC Montecucco recognized con 1998 and the DOCG con 2011.

Today the Consortium boasts 68 associated companies, 90% of organic production and over 1 million annual bottles. President Giovan Battista Basile stressed that this anniversary is an opportunity to reflect acceso future challenges, con particular those posed by climate change, which are leading to changes to the specification to extend production to higher altitudes.

The history of the Consortium

Sopra the eighties and nineties, the territory between Istituto di credito Amiata and the Ombrone river still represented a marginal of the Tuscany wine -growing, while keeping a natural vocation for the cultivation of the screw thanks to the position acceso the slopes of an ancient volcano, con the ventilated microclimate and the secular agricultural tradition. It was then that a small group of producers took the objective of building a protected identity for this bucolic district.

Sopra 1997, the first two attempts failed, but the third was decisive: sThus aperto the doors for the creation of the name and after a year and a half of negotiations, certainly not easy and linear as regards above all the definition of the borders, Sopra July 1998 the DOC Montecucco saw its coveted recognition con the Gazzetta.

“Sopra addition to the innate territorial vocation, they were decisive courageous choices acceso the two cardinal, Sangiovese and Vermentino vines,” recalls Leonardo Salustri, among the promoters of the denomination. The collaboration with Professor Giancarlo Scalabrelli of the University of Pisa was also fundamental, which led the creation of an experimental vineyard with over 400 biotypes, still today laboratory and reference point for genetic research con the seventh part. At that phase the foundations were laid to enhance Sangiovese through contained yields and to insert, for the first time con the province of Grosseto, the Vermentino con the specification, giving life to an important scientific inheritance, as evidenced by the Vermentino clone 1200.

The 2000 saw the official birth of the consortium, with twenty -two founding members and a venue shared with the roads of wine. Another crucial stop arrived con 2011, with the recognition of the DOCG Montecucco Sangiovese, which today concentrates 35% of sales acceso the national market, especially con the center and northern Italy, and the remaining abroad, con particular con Switzerland, Germany, the United States and Welcome.

A path built acceso passion, dialogue and shared vision, which led to the current sixty -eight associated companies, 90% of which are organic certified, with all the cellars organized for the reception and five hundred hectares of vineyards claimed for over one million bottles packaged every year. “We worked to create something that could last over time and today to see a solid, dynamic and respected consortium is the confirmation that that original spirit is still alive”, highlighted Claudio Tipa of Collemassari, president from 2006 to 2021 and central figure con local development.

The SFIDE FUTURE

Giovan Battista Basile, current president of the Consortium, underlined how this anniversary represents not only a symbolic anniversary, but also a moment of strategic reflection. Among the priorities, adaptation to climate change. «The raising of temperatures requires us courageous choices. For this reason we have already started the process for an ordinary modification of the specification, with the aim of extending the viticable regione towards the highest shares of Mount Amiata, “he said.

Consortium-Montecucco-Vini-25-Years-Storia

Leonardo Marras, Councilor for Economy and Tourism of the Tuscany Region, recalled the systemic value of the denomination for the entire Grosseto regione: “From the beginning I appreciated the ability of the consortium to , linking the wine to the tourist vocation of the territory. The challenge today is to continue acceso this path, making tourism a stable lever of growth ».

To close, Patrizia Chiari con Abito The setting presented the Biopass project for the enhancement of biodiversity con the Montecucco regione, created con collaboration with the Agronomi Sata group, the Department of Agricultural and Environmental Sciences of the University of Milan and the Edmund Mach Foundation of San Michele alla Adige. “Through certified and traceable environmental patronato – he explained – we want to preserve and enhance the health and diversity of our regione con a responsible and measurable way”.



Source link

Tags: ConsortiumFoodItalyMontecuccoSilverweddingWine
Previous Post

Fried Stuffed Sandwich – Italian recipes by GialloZafferano

Next Post

Tender Raspberry Cake – Italian recipes by GialloZafferano

Related Posts

Tenuta di Castellaro: the volcanic soul of Lipari wines
Wine

Tenuta di Castellaro: the volcanic soul of Lipari wines

10 April 2026
The importance of perfectly washing 2 million glasses at Vinitaly. I talk about it with the specialist from Electrolux Professional, technical partner of the fair – Wine Blog Roll
Wine

The importance of perfectly washing 2 million glasses at Vinitaly. I talk about it with the specialist from Electrolux Professional, technical partner of the fair – Wine Blog Roll

9 April 2026
Derthona Due.Zero Timorasso Derthona Colli Tortonesi DOC
Wine

Derthona Due.Zero Timorasso Derthona Colli Tortonesi DOC

8 April 2026
Salice Salentino, 50 years of Consortium: identity, growth and vision in the heart of Negroamaro
Wine

Salice Salentino, 50 years of Consortium: identity, growth and vision in the heart of Negroamaro

7 April 2026
Next Post
Tender Raspberry Cake – Italian recipes by GialloZafferano

Tender Raspberry Cake - Italian recipes by GialloZafferano

Casa Paladin, fifty years of Malbech the maples

Casa Paladin, fifty years of Malbech the maples

Discover the secret of the Babà to the Neapolitan rum

Discover the secret of the Babà to the Neapolitan rum

The ten morallino of the heart 2025 was revealed by six prestigious wine expert journalists

The ten morallino of the heart 2025 was revealed by six prestigious wine expert journalists

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Vegan Crostino – Italian recipes by GialloZafferano

Vegan Crostino – Italian recipes by GialloZafferano

6 September 2024
Piedmont’s Wine TRILOGY: Nebbiolo, Barbera, Dolcetto | Italian Wine 101

Piedmont’s Wine TRILOGY: Nebbiolo, Barbera, Dolcetto | Italian Wine 101

8 January 2024
How to Cook Pasta with Lentils: Authentic Italian Lentil Soup (One Pot)

How to Cook Pasta with Lentils: Authentic Italian Lentil Soup (One Pot)

14 February 2026
Classè – The customs: when elegance meets the smile of those who know how to welcome

Classè – The customs: when elegance meets the smile of those who know how to welcome

6 August 2025
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
Grilled Octopus – Italian recipes by GialloZafferano

Grilled Octopus – Italian recipes by GialloZafferano

28 March 2025
Beyond pizza, Neapolitan cuisine – Casa Mia Tours

Beyond pizza, Neapolitan cuisine – Casa Mia Tours

26 February 2025
India vs Italy pt 2 #shorts

India vs Italy pt 2 #shorts

47
Stanley Tucci’s Tuscany Trek (Full Episode) | Tucci in Italy | National Geographic

Stanley Tucci’s Tuscany Trek (Full Episode) | Tucci in Italy | National Geographic

45
Rome Italy 4K Walk | Colosseo, Trevi Fountain & Navona ☀️ Summer Vibes 2025

Rome Italy 4K Walk | Colosseo, Trevi Fountain & Navona ☀️ Summer Vibes 2025

22
The most famous Pasta in the World: The Italian Pasta | Organic Street Food in Berlin

The most famous Pasta in the World: The Italian Pasta | Organic Street Food in Berlin

29
Fettuccini Alfredo W/ @NickDiGiovanni @itsQCP

Fettuccini Alfredo W/ @NickDiGiovanni @itsQCP

40
Spaghetti Bolognese Recipe

Spaghetti Bolognese Recipe

44
Authentic Homemade Italian Marinara 🇮🇹 🤌

Authentic Homemade Italian Marinara 🇮🇹 🤌

43
Authentic Carbonara Pasta

Authentic Carbonara Pasta

28
Soft lactose-free donut: quick and easy recipe

Soft lactose-free donut: quick and easy recipe

13 April 2026
at Vinitaly Collavini recreates Friulian gardens

at Vinitaly Collavini recreates Friulian gardens

13 April 2026
Discover the Incanti di Sardegna tray with artisanal desserts

Discover the Incanti di Sardegna tray with artisanal desserts

13 April 2026
12 tablespoon savory cake with cherry tomatoes and olives

12 tablespoon savory cake with cherry tomatoes and olives

13 April 2026
Fried red mullet with sweet and sour sauce: crunchy and refined recipe

Fried red mullet with sweet and sour sauce: crunchy and refined recipe

12 April 2026
Mionetto and the new codes of contemporary drinking at Vinitaly 2026

Mionetto and the new codes of contemporary drinking at Vinitaly 2026

12 April 2026
how to prepare the Treviso dessert

how to prepare the Treviso dessert

12 April 2026
Italian Carrot and Almond Cake with Cream Cheese Frosting

Italian Carrot and Almond Cake with Cream Cheese Frosting

12 April 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In