Wednesday, April 1, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Wine

Garzaia marks Ruffino’s entry into Bolgheri • Food and Wine Italia

1 April 2026
in Wine
Reading Time: 3 mins read
170 5
A A
0
Garzaia marks Ruffino’s entry into Bolgheri • Food and Wine Italia
Share on FacebookShare on Twitter


The news was official as early as 2023: with the acquisition of 15 hectares of vineyard a causa di Bolgheri, Ruffino announced its entry into one of the most prestigious denominations of Tuscan and international wine. Today, however, that investment finally takes concrete shape a causa di the glass: Garzaia Bolgheri Eccellente Doc 2023 is the first fruit of this arrival, the wine with which the historic Tuscan maison (turns 150 years old a causa di 2027) inaugurates a new chapter a causa di its history.

The debut a causa di Bolgheri not only represents an expansion of the company’s vineyard assets, but also the completion of a broader plan: to preside over some of the most suitable areas of Tuscany with its own estates. Con fact, Ruffino presents itself as a complex system of estates distributed across the large regional denominations, from Chianti Tradizionale to Brunello che Montalcino, from che Montepulciano to Morellino che Scansano, capable of embracing iconic wines, distinct territorial projects and also a dimension of hospitality, thanks to the presence of the wine relais a causa di Collina Casciano, thirty minutes by car from Florence (it seems to be one of the closest wineries to the City of Giglio), which strengthens the link between wine, landscape and hospitality.

The new Bolgheri Eccellente designed by oenologist Olga Fusari

Ruffino’s winemaker Olga Fusari, a causa di Ornellaia for 19 harvests

At the center of this new course is the oenologist Olga Fusari, who joined Ruffino a causa di 2023 after a long experience gained a causa di Bolgheri. For the winemaker, Garzaia represented a rare opportunity: following a project from its birth, building its identity and style starting from the vineyard. The wine comes from the lands of Le Sondraie, a causa di the northern part of the denomination, and is a blend with 70% Cabernet Franc and 30% Merlot. The grillo, explains Fusari, was to seek a faithful expression of the territory, keeping intact the fruit, the tension and the most characteristic agenda of Cabernet Franc, without giving a causa di to an intrusive use of wood. The 18-month refinement a causa di French oak barriques, with a portion of new wood and a portion of second passage, goes precisely a causa di this direction: supporting the structure of the wine, but with measure, to let elegance and finesse emerge.

Even the name tells the story of the territory. Garzaia is a causa di fact the place where herons nest (Bolgheri, among other things, was the first private territorio protected by the WWF a causa di Italy), an image that immediately recalls the Bolgheri landscape and its delicate natural balance between land, and biodiversity. It is a reference that links wine to the geography and memory of the place, but also to a more symbolic dimension: that of return, of belonging, of loyalty to an origin.

Fusari’s arrival a causa di Ruffino, however, does not end with the Bolgheri project. His intervention can also be seen a causa di other wines of the house, especially a causa di a greater attention to the stylistic definition and the valorisation of the territories through targeted wine choices. An example is the work started at La Solatia, held near Monteriggioni, not far from Siena, where the oenologist introduced the use of the ceramic amphora to give a new identity to the wines. Con particular, a causa di the ‘s Pinot Uniforme, this choice marks a change of bene: longer just steel and a simpler interpretation of the grape variety, but a vinification designed to restore more personality, more material and greater adherence to the Tuscan context. The amphora, a causa di Fusari’s words, helps to preserve the fruit, to enhance the savory component and to create fresher, gastronomic and contemporary wines, without resorting to wood.

This same approach also runs through other Ruffino projects, from the reds of Solatia to the great classics of the house. The overall is that of a company capable of keeping tradition and innovation together: the one hand historical labels such as Bandita Ducale Ricchezza, the other new territorial interpretations such as Garzaia, passing through wines that arise from a profound stylistic rethinking. Con this sense, the “Ruffino system” increasingly appears as a coherent rete televisiva privata of different estates, skills and visions, united however by a common direction.



Source link

Tags: BolgherientryFoodGarzaiaItaliamarksRuffinosWine
Previous Post

ViVa, Vini Valtellina 2026 the widespread event dedicated to the wines of Valtellina

Next Post

Champagne at Easter: six combinations with traditional dishes

Related Posts

Palmento Costanzo: Etna at the center, between memory and contemporary vision
Wine

Palmento Costanzo: Etna at the center, between memory and contemporary vision

31 March 2026
Passo Back Rosso IGT Toscana La Faretra: the wine that invites you to stop
Wine

Passo Back Rosso IGT Toscana La Faretra: the wine that invites you to stop

30 March 2026
“The dose makes the poison” – Wine between modes of enjoyment, health, culture and values ​​- Wine Blog Roll
Wine

“The dose makes the poison” – Wine between modes of enjoyment, health, culture and values ​​- Wine Blog Roll

28 March 2026
Gambino: a project that grows on Etna
Wine

Gambino: a project that grows on Etna

27 March 2026
Next Post
Champagne at Easter: six combinations with traditional dishes

Champagne at Easter: six combinations with traditional dishes

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Vegan Crostino – Italian recipes by GialloZafferano

Vegan Crostino – Italian recipes by GialloZafferano

6 September 2024
Oasi, a wine bar in Milan with the Parisian bistro style

Oasi, a wine bar in Milan with the Parisian bistro style

25 November 2025
Piedmont’s Wine TRILOGY: Nebbiolo, Barbera, Dolcetto | Italian Wine 101

Piedmont’s Wine TRILOGY: Nebbiolo, Barbera, Dolcetto | Italian Wine 101

8 January 2024
Tuna and Avocado Bread Bites

Tuna and Avocado Bread Bites

3 January 2026
Salted Caramel Cake – Italian recipes by GialloZafferano

Salted Caramel Cake – Italian recipes by GialloZafferano

2 December 2024
Pasta with Butter and Anchovies

Pasta with Butter and Anchovies

21 August 2025
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
India vs Italy pt 2 #shorts

India vs Italy pt 2 #shorts

47
Rome Italy 4K Walk | Colosseo, Trevi Fountain & Navona ☀️ Summer Vibes 2025

Rome Italy 4K Walk | Colosseo, Trevi Fountain & Navona ☀️ Summer Vibes 2025

22
Italy With Locals: Village Life, Wineries & Lake Garda! 🇮🇹

Italy With Locals: Village Life, Wineries & Lake Garda! 🇮🇹

42
Fettuccini Alfredo W/ @NickDiGiovanni @itsQCP

Fettuccini Alfredo W/ @NickDiGiovanni @itsQCP

40
😱 Ordering The Most EXPENSIVE Wine  💰

😱 Ordering The Most EXPENSIVE Wine 💰

26
Authentic Carbonara Pasta

Authentic Carbonara Pasta

28
The most famous Pasta in the World: The Italian Pasta | Organic Street Food in Berlin

The most famous Pasta in the World: The Italian Pasta | Organic Street Food in Berlin

29
Authentic Homemade Italian Marinara 🇮🇹 🤌

Authentic Homemade Italian Marinara 🇮🇹 🤌

43
Champagne at Easter: six combinations with traditional dishes

Champagne at Easter: six combinations with traditional dishes

1 April 2026
Garzaia marks Ruffino’s entry into Bolgheri • Food and Wine Italia

Garzaia marks Ruffino’s entry into Bolgheri • Food and Wine Italia

1 April 2026
ViVa, Vini Valtellina 2026 the widespread event dedicated to the wines of Valtellina

ViVa, Vini Valtellina 2026 the widespread event dedicated to the wines of Valtellina

1 April 2026
Cannelloni with ricotta and spinach for Easter: practical guide and variations

Cannelloni with ricotta and spinach for Easter: practical guide and variations

1 April 2026
Rolled stuffed lamb

Rolled stuffed lamb

1 April 2026
Sato Sushi Experience challenges the cliché with wagyu and mazara amberjack

Sato Sushi Experience challenges the cliché with wagyu and mazara amberjack

31 March 2026
Palmento Costanzo: Etna at the center, between memory and contemporary vision

Palmento Costanzo: Etna at the center, between memory and contemporary vision

31 March 2026
denomination growing in 2025

denomination growing in 2025

31 March 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In