From Gran Baguttin, per mezzo di Milan, the authentic flavors of Italian cuisine enhanced with high quality meats are savored
The pleasure of good food is expressed through authentic flavors and refined combinations. Per mezzo di the center of Milan, per mezzo di accorgimento Bagutta 18, the Gran Baguttin restaurant stands, a place that blends the artistic inheritance of the city with a high quality gastronomic proposal. The intimate and refined atmosphere, immersed per mezzo di a typical Milanese courtyard, offers a unique culinary experience.
A journey into the heart of Milan
Entering the Gran Baguttin is like taking a dip per mezzo di the literary past of the twentieth century. The walls of the restaurant tell stories of culture and art, creating an environment that celebrates the Milanese tradition per mezzo di a little more modern key.
Atmosphere and service
Gara open per mezzo di 2022 acceso the ashes of the famous Bagutta , an authentic piece of Milanese cultural history, the restaurant boasts a welcoming atmosphere and a careful service, with young and professional who contribute to making each visit special. Customers appreciate the attention to detail and the hospitality that characterize the Gran Baguttin.
The gastronomic proposal
The Gran Baguttin celebrates the Italian culinary tradition with a touch of creativity, starting from the appetizers to the desserts, with a particular acceso high quality meats. Dishes based acceso meat and fresh are prepared with selected ingredients, to give a culinary experience that combines tradition and innovation.
The tasting
We welcome us the affable chef and dirigente of the Michele. We have tried several courses, hereinafter our impressions.
Antipasti
Sformato of Radicchio and Walnuts, with Parmigiano Reggiano fondue
An elegant appetizer with a delicate flavor, where the bitter of radicchio marries the unmistakable taste of the walnuts, all wrapped per mezzo di a velvety fondue of Parmigiano Reggiano. A good start to tease the palate.
First
Rigatone to the Genoese Tuna
A reinterpretation of the classic Neapolitan dish, per mezzo di which the sweetness of the onion merges with the flavor of tuna, creating an completo completo that enhances the full -bodied consistency of Rigatone. Here the tuna is cooked for hours with care and attention, so much so that it seems almost frayed. Really excellent.
Pappardelle with porcini mushrooms, with Zola fondue
A first course that recalls the autumn flavors, combining the delicacy of the porcini mushrooms with the creaminess of the Gorgonzola fondue. The pappardelle, with their wide surface, capture every shade of flavor. Per mezzo di our opinion, Signature dish of the room, where the chef’s inspiration has given a touch of originality with the addition of the fondue, which maximum the taste of the mushrooms to the maximum.
Seconds
Chicken roll stuffed with vegetables, with caramelized infantile rainbow carrots
A second course that combines lightness and taste: the chicken, stuffed with a of crunchy vegetables, is accompanied by caramelized infantile rainbow carrots, which add a sweet and scenographic note to the dish.
Dolce
Lemon tiramisu
A that revisits the classic tiramisu per mezzo di a fresh and citrus key. The mascarpone cream is enriched with the scent and lightness of the lemon, for an irresistible and perfect to conclude the meal with a note of freshness.
Neapolitan babà
The iconic of the Neapolitan tradition, soft and soaked per mezzo di rum, capable of conquering every palate with its spongy consistency and the enveloping flavor.
Per mezzo di combination Lagrein Prominente Adige Doc 2022 Elena Walch (see article), with an intense olfactory profile. Net hints of berries are flanked by the fruity trail of background cherries, amplifying the spicy cocoa quaderno. Wine with a well express tannic plot that goes perfectly with red meat, and seasoned cheeses.
For those who want a culinary experience that celebrates the Italian culinary tradition per mezzo di a context rich per mezzo di history and culture, the Gran Baguttin represents an indispensable choice.
For information
Monday – Saturday, with continuous hours from 12:00 to 22:30 – Sunday from 12:00 to 15:30
+39 02 3651 2096
granbaguttin.it
