Sunday, October 19, 2025
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Top Wineries

Gravner chooses new solutions for refinement

19 September 2024
in Top Wineries
Reading Time: 3 mins read
165 10
A A
0
Gravner chooses new solutions for refinement
Share on FacebookShare on Twitter


An absolute protagonist of Italian wine and its recent history, considered by many to be the father of orange wines, Joško Gravner has always been an indomitable innovator sopra constant movement, searching for the right container sopra which to give birth to his wines. Supported by his nephew Gregor Pietro, Gravner has recently explored new frontiers for refinement, deepening the use of glass for its qualities of inertia, resistance and ease of cleaning. There are two companies that have created the new containers destined to accompany the underground amphorae, between the end of 2024 and 2025, thus integrating the production process of the Oslavia winery: EnoKube and Pfaudler.

The collaboration with EnoKube, an entirely Italian project created, starting from an sembianza by Joško Gravner, by Enrico Cusinato together with the master glassmaker Vittorio Benarrivato, has seen the creation of an innovative 10-hectoliter glass tank. Introduced sopra the cellar last spring, the container has allowed testing new methods of refining small batches selections, leaving plenty of room for experimentation. Thanks to the precision and properties of glass, EnoKube has proven to be a valuable ally for the qualitative maturation of small quantities of wine.

However, the challenge of managing larger volumes revealed the limits of glass sopra supporting higher weights. It was then that, at the suggestion of a local engineer, the Gravner family also got sopra touch with Pfaudler Italia, a company specialized sopra the construction of vitrified equipment for the chemical and pharmaceutical industry and part of the GMM Pfaudler group. Together they developed the vitrified steel tanks with a maximum capacity of 70 hectolitres, whose combines the strength of steel and the chemical resistance of glass. After careful initial and construction, the steel tanks undergo the manual internal vitrification process which involves a first impalcatura layer and subsequent covering layers. Each vitrification is followed by a heat treatment of approximately 900 °C sopra order to permanently join the steel and glass, making it a true composite material. The glass coating guarantees a smooth and porosity-free surface, highly hygienic and which does not release unwanted substances, making it ideal for storing and refining wine. Per mezzo di addition to their long service life, glass tanks are fully recyclable, thus reducing environmental impact and improving sustainability.

“The constant search for innovation is never an end sopra itself, but comes from the desire to improve every aspect of the production process, remaining faithful to our roots,” says Mateja Gravner. “With EnoKube we have found a perfect solution for small, high-quality productions, where every detail makes the difference. Pfaudler, the other hand, has allowed us to the challenge of refining normal production volumes without compromising the quality of the wine. Both solutions are essential for us, because they represent two sides of the same coin: the search for perfection sopra wine, regardless of quantity. Each container has a specific and valuable role sopra our process, and together they allow us to continue doing what we love.”

“The collaboration between the GMM Pfaudler Group and Gravner represents a significant step for both companies, leaders sopra their respective sectors. It is a congresso between industrial research and nature that opens up new opportunities, markets and solutions for both brands – underlines Mauro Bona, Regional Sales of Pfaudler Italy srl –. For the Oslavia winery it means integrating cutting-edge technologies into its historic wine production, for GMM Pfaudler it is the opportunity to demonstrate the adaptability of its technologies to a growing sector and to contribute to the evolution of an established promotore like Gravner”.

Newsletter

Sign up for our weekly newsletter and stay up to date the latest news from the Italian wine scene. Try it, you can unsubscribe whenever you want!!!



Source link

Tags: choosesGravnerrefinementsolutions
Previous Post

Gluten-Free Pizza – Italian recipes by GialloZafferano

Next Post

Tenuta San Filippo – The contemporary elegance of Brunello di Montalcino “Lucére” and more – Wine Blog Roll

Related Posts

the new 2024 Sustainability Report of Fontanafredda
Top Wineries

the new 2024 Sustainability Report of Fontanafredda

18 October 2025
A great year for the wines of Ambrogio and Giovanni Folonari Tenute
Top Wineries

A great year for the wines of Ambrogio and Giovanni Folonari Tenute

17 October 2025
first time for Cantina San Michele Appiano in the Wine Spectator selection
Top Wineries

first time for Cantina San Michele Appiano in the Wine Spectator selection

16 October 2025
the natural wines protagonists in the Ville Lumière
Top Wineries

the natural wines protagonists in the Ville Lumière

15 October 2025
Next Post
Tenuta San Filippo – The contemporary elegance of Brunello di Montalcino “Lucére” and more – Wine Blog Roll

Tenuta San Filippo - The contemporary elegance of Brunello di Montalcino "Lucére" and more - Wine Blog Roll

Crushed Olives – Italian recipes by GialloZafferano

Crushed Olives - Italian recipes by GialloZafferano

Tastings Italy 2024: Central Regions

Tastings Italy 2024: Central Regions

Spinach Risotto – Italian recipes by GialloZafferano

Spinach Risotto - Italian recipes by GialloZafferano

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
Authentic Tomato Passata Recipe [Passata di Pomodoro]

Authentic Tomato Passata Recipe [Passata di Pomodoro]

22 January 2024
Spaghetti alla malamocchina: Venetian recipe with mussel sauce

Spaghetti alla malamocchina: Venetian recipe with mussel sauce

31 May 2024
HOW TO MAKE PIZZA DOUGH LIKE A PRO + Italian Pizza Margherita | Italian Food Recipes

HOW TO MAKE PIZZA DOUGH LIKE A PRO + Italian Pizza Margherita | Italian Food Recipes

5 March 2025
Wine events and wine fairs calendar 2024/2025 season – Wine Blog Roll

Wine events and wine fairs calendar 2024/2025 season – Wine Blog Roll

16 September 2024
Contorni – Top 20 Italian side dishes

Contorni – Top 20 Italian side dishes

30 November 2023
The Ultimate Full English Breakfast at London’s Oldest Italian Cafe | Family Food

The Ultimate Full English Breakfast at London’s Oldest Italian Cafe | Family Food

15 August 2024
Vegetable Omelette – Italian recipes by GialloZafferano

Vegetable Omelette – Italian recipes by GialloZafferano

3 August 2025
10 Most Beautiful Towns to Visit in Northern Italy 4K  🇮🇹 | Underrated Places in Italy

10 Most Beautiful Towns to Visit in Northern Italy 4K 🇮🇹 | Underrated Places in Italy

27 January 2024
New York Pizza rated by Italians #nyc #pizza #italianfood

New York Pizza rated by Italians #nyc #pizza #italianfood

43
Italian Chef shares easy “Spaghetti alle Vongole” Recipe – Food in Florence

Italian Chef shares easy “Spaghetti alle Vongole” Recipe – Food in Florence

42
Italy vs France #shorts

Italy vs France #shorts

49
Neapolitan Pizza is MID! #shorts #pizza #leafs

Neapolitan Pizza is MID! #shorts #pizza #leafs

50
Mediterranean Bowls | Mediterranean Diet Recipes! #mediterraneandiet

Mediterranean Bowls | Mediterranean Diet Recipes! #mediterraneandiet

27
Spinach Ravioli! #shorts #fyp #viral #cooking #food #chef #recipe #pasta #italian #cheese #trending

Spinach Ravioli! #shorts #fyp #viral #cooking #food #chef #recipe #pasta #italian #cheese #trending

49
CLASSIC ITALIAN TIRAMISÙ – PERFECT RECIPE🍰☕ #Shorts

CLASSIC ITALIAN TIRAMISÙ – PERFECT RECIPE🍰☕ #Shorts

36
(ALT) Italians reacting to VENOM PIZZA #Lionfield #Italian #Pizza

(ALT) Italians reacting to VENOM PIZZA #Lionfield #Italian #Pizza

20
Chard in the pan – Italian recipes by GialloZafferano

Chard in the pan – Italian recipes by GialloZafferano

19 October 2025
Italy at full speed: triumph of taste in Italy – Foodmakers.it

Italy at full speed: triumph of taste in Italy – Foodmakers.it

19 October 2025
Apple Ring Cake – Italian recipes by GialloZafferano

Apple Ring Cake – Italian recipes by GialloZafferano

18 October 2025
the new 2024 Sustainability Report of Fontanafredda

the new 2024 Sustainability Report of Fontanafredda

18 October 2025
Leek and Chestnut Cream – Italian recipes by GialloZafferano

Leek and Chestnut Cream – Italian recipes by GialloZafferano

18 October 2025
Pappardelle with Truffle and Mascarpone Cream

Pappardelle with Truffle and Mascarpone Cream

17 October 2025
21 refreshing bottles to sip • Food and Wine Italia

21 refreshing bottles to sip • Food and Wine Italia

17 October 2025
A great year for the wines of Ambrogio and Giovanni Folonari Tenute

A great year for the wines of Ambrogio and Giovanni Folonari Tenute

17 October 2025
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In