Sunday, March 29, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Top Wineries

Green Flag Agriculture Award 2025 to Fontanafredda for its contribution to the Italian agricultural and cultural heritage

10 November 2025
in Top Wineries
Reading Time: 2 mins read
174 1
A A
0
Green Flag Agriculture Award 2025 to Fontanafredda for its contribution to the Italian agricultural and cultural heritage
Share on FacebookShare on Twitter


The award ceremony for the 2025 Agriculture Campo da golf Flag, the prestigious recognition promoted by CIA – Italian Farmers, one of the main trade organizations sopra Italy and Europe for the protection and growth of the primary sector, took place yesterday sopra the Aula della Regina sopra Montecitorio. Among the awarded companies is Fontanafredda, awarded the title for its contribution to the valorisation of agriculture, rural development and the food and wine, landscape and environmental heritage.

For its XXIII edition, the prize was awarded to Fontanafredda, with the following motivation: «Born from the love story between the first King of Italy and Cerchia Vercellana, the Fontanafredda company was a pioneer sopra wine innovation (first shipment of Barolo overseas sopra 1886, first concrete tanks sopra Europe sopra 1887, first Barolo with indication of vineyard sopra 1964). The philosophy behind the entrepreneurial offer is to enhance the character of each wine, respecting the grape variety, environment and human interaction. Large French and Croatian oak barrels are used to refine the red wines, while the white wines and sparkling wines are produced sopra modern environments. Fontanafredda is located sopra the heart of the 50th Italian UNESCO World Heritage Site and, since its birth, represents a community united around respect for the land, today with around 120 hectares of certified organic vineyards that the first Storytelling Village sopra Italy. All to offer a cultural and tourist experience with museums, a cultural foundation, hotels and restaurants.”

And again: «With this sopra mind, the 2025 Agriculture Campo da golf Flag Award aims to be a special recognition testifying to the extraordinary link between Italian history and agricultural activity which finds, sopra the Fontanafredda company, one of the most important testimonies sopra the national agricultural veduta. Per addition to this, the recognition originates from the extraordinary sense of community around respect for the land which has always characterized the entrepreneurial offer and which is the setting for the first Storytelling Village sopra Italy”.

With this result, Fontanafredda confirms its role as a point of reference sopra the national agricultural veduta, continuing a path of environmental and social responsibility undertaken for over twenty-five years and formalized with the first Sustainability Report relating to 2020. Since then, the winery continues to translate its values ​​into concrete actions, promoting a business model that puts the land, people and the regeneration of the landscape at the centre, sopra the name of conscious and lasting viticulture.

«Per 2020 we have changed profoundly. We understood that we needed a new Renaissance, a Campo da golf Renaissance capable of redesigning the paradigms of the past, adapting them to the present to anticipate the future. We have put the earth back at the center, at the center of man. As a value, we have chosen lega: lega sopra others, to build a united community around respect. This is and remains our rete. I believe that it is precisely from here that we must continue to work: from respect for the land and for the people. The global challenges we luce are complex, and without authentic ethics towards what surrounds us we will not get far. This is why I am profoundly grateful for the prize that was awarded to us: recognition of a commitment that we have been carrying out for years and which still requires a lot of work, together, as a community” comments Andrea Farinetti.



Source link

Tags: AgriculturalAgricultureAwardcontributionCulturalFlagFontanafreddagreenHeritageItalian
Previous Post

Baked Cod – Italian recipes by GialloZafferano

Next Post

Aetos Extra-Brut Classic Method: the sparkling wine that lights up the holidays

Related Posts

the mountain that becomes wine
Top Wineries

the mountain that becomes wine

28 March 2026
growing collective and new stand on two levels
Top Wineries

growing collective and new stand on two levels

27 March 2026
Frasca La Guaragna, authentic interpreters of Nizza DOCG
Top Wineries

Frasca La Guaragna, authentic interpreters of Nizza DOCG

26 March 2026
The Asti DOCG Consortium toasts rosé sparkling wine
Top Wineries

The Asti DOCG Consortium toasts rosé sparkling wine

25 March 2026
Next Post
Aetos Extra-Brut Classic Method: the sparkling wine that lights up the holidays

Aetos Extra-Brut Classic Method: the sparkling wine that lights up the holidays

Chicken bites, peppers and sun-dried tomatoes

Chicken bites, peppers and sun-dried tomatoes

Jacquart on Stage: art and champagne on stage for the launch of the new Blanc de Blancs 2018

Jacquart on Stage: art and champagne on stage for the launch of the new Blanc de Blancs 2018

Naan – Italian recipes by Giallozaffero

Naan - Italian recipes by Giallozaffero

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Oasi, a wine bar in Milan with the Parisian bistro style

Oasi, a wine bar in Milan with the Parisian bistro style

25 November 2025
Vegan Crostino – Italian recipes by GialloZafferano

Vegan Crostino – Italian recipes by GialloZafferano

6 September 2024
Softening hard chestnuts: tips and recipes

Softening hard chestnuts: tips and recipes

5 November 2024
Piedmont’s Wine TRILOGY: Nebbiolo, Barbera, Dolcetto | Italian Wine 101

Piedmont’s Wine TRILOGY: Nebbiolo, Barbera, Dolcetto | Italian Wine 101

8 January 2024
Tuna and Avocado Bread Bites

Tuna and Avocado Bread Bites

3 January 2026
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
Pasticciotti – Italian Recipes by GialloZafferano

Pasticciotti – Italian Recipes by GialloZafferano

31 July 2025
India vs Italy pt 2 #shorts

India vs Italy pt 2 #shorts

47
Italy With Locals: Village Life, Wineries & Lake Garda! 🇮🇹

Italy With Locals: Village Life, Wineries & Lake Garda! 🇮🇹

42
😱 Ordering The Most EXPENSIVE Wine  💰

😱 Ordering The Most EXPENSIVE Wine 💰

26
Fettuccini Alfredo W/ @NickDiGiovanni @itsQCP

Fettuccini Alfredo W/ @NickDiGiovanni @itsQCP

40
Authentic Carbonara Pasta

Authentic Carbonara Pasta

28
Authentic Homemade Italian Marinara 🇮🇹 🤌

Authentic Homemade Italian Marinara 🇮🇹 🤌

43
Spaghetti Bolognese Recipe

Spaghetti Bolognese Recipe

44
Once You Try This Pasta Recipe, You’ll Never Stop Making It!

Once You Try This Pasta Recipe, You’ll Never Stop Making It!

26
Tuna and Onion Sandwich – Italian recipes by GialloZafferano

Tuna and Onion Sandwich – Italian recipes by GialloZafferano

29 March 2026
Yogurt Truffles – Italian recipes by GialloZafferano

Yogurt Truffles – Italian recipes by GialloZafferano

28 March 2026
the mountain that becomes wine

the mountain that becomes wine

28 March 2026
Savoury Strawberry & Yoghurt Bruschetta

Savoury Strawberry & Yoghurt Bruschetta

28 March 2026
Cake with almond flour and chocolate: soft and quick recipe

Cake with almond flour and chocolate: soft and quick recipe

28 March 2026
“The dose makes the poison” – Wine between modes of enjoyment, health, culture and values ​​- Wine Blog Roll

“The dose makes the poison” – Wine between modes of enjoyment, health, culture and values ​​- Wine Blog Roll

28 March 2026
history, variety and tips for tasting it at its best • Food and Wine Italia

history, variety and tips for tasting it at its best • Food and Wine Italia

28 March 2026
Amatriciana recipe revisited with pork saddle and confit cherry tomatoes

Amatriciana recipe revisited with pork saddle and confit cherry tomatoes

27 March 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In