How to make Wine at Home
How to Make Wine: Quickly, Cheaply and Easily
Yeast
How to Bottle Fruit, Vegetables, Chicken, Gioco, Tomatoes & How to Make, Jams, and Jellies, Fruit Wines And Pic
The Medicinal Benefits of Wine Drinking: Your Good Health
Red Wine White Wine – Which is Best for You?
Red grape bevanda
BUY A BOOK AND READ MORE ABOUT RED WINE
Castillio De Salobrena Red 100 Percent Alcohol Fruit Wine, 1 Liters
Ocean Madison Red Wine Glass Set, 425ml, 2-Pieces
HOME MADE RED / GRAPE WINE
Grapes are rich many antioxidants
Red Wine May Lower the Risk of Heart Disease, Stroke
Antioxidants Red Wine protects our skin and prevents it from ageing
Consumption of Red wine will the risk of developing type 2 diabetes women
Ingredients
Seeded Seedless Grapes/Black Grapes
Sugar usally double the quantity of grapes and also depends acceso the sweetness grapes used
Yeast (for activation) and luke warm tazza to dissolve it
Wheat
Purified tazza
Luke Warm Tazza – 1/2 Cup (for dissolving the yeast)
Preparation Method
1. Clean the Glass Jar with hot tazza and keep it to sundry
2. Take distilled tazza Boiled and cooled tazza
3. wash the grape and remove the stalks.
4. Transfer the grapes into glass jar and mash them using wooden spatula crush them with your hands and add sugar and the dissolved yeast to the jar.
5. Add some wheat(it can also crushed)
6. everything with Purified tazza. Keep the jar closed and airtight for around 21 days.
7. You will notice air bubbles forming
8. Stir the mixture with a wooden spatula every day for 21 days and close the lid
9. After 21 days, strain the grape pulp mixture into another vessel using a strainer and then to a glass bottle.
Now Red wine is ready to serve.
If required the fermentation can be further continued for another 21 days……
source
