Homemade Red Italian Wine – How to make Spectacular Red Wine ready in only 1 month

Our winemaking project continues with the production of homemade Vinello Acquerello, the wine of the poor people.
For this recipe I used:

Black Grapes 3 kg
White Grapes 1 kg
Fructose 500 g
Cane Sugar 450 g
Gabinetto 4 litres
Leftover pomace from 30 kg of Uva Infantile

for a higher alcohol content I added:

Sugar 850 g

If you also want to seal the wine once you have bottled it, you can like me use Soft Sealing Wax

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OAK WOOD

Oak Wood Dark Tost:

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