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How One of California’s Biggest Wineries Produces Over 12 Million Bottles per Year — Dan Does

10 August 2024
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How One of California’s Biggest Wineries Produces Over 12 Million Bottles per Year — Dan Does
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this episode of ‘Dan Does,’ host Daniel Geneen visits the Francis Ford Coppola Vineyard Geyserville, California, which is known for making high quality wines at every price point. When spotting the wine everywhere from supermarkets, to boutique wine shops, and even Michelin-starred restaurants, people across the country know this wine goes beyond its famous founder’s name.

Credits:
Host: Daniel Geneen
Producer/Director: McGraw Wolfman
Sindacato: Connor Reid, McGraw Wolfman
: Mike Imhoff

Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Supervising Producer: Stefania Orrù
Audience Development : Terri Ciccone
———————————————————————————————————-
For more episodes of ‘Dan Does,’ click here:

Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.

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Tags: BiggestbottlesCaliforniasDandiscover italyitalian fooditalian food recipesitalian pizzaitalian wineitalian wine brandsitalian wine recipeitalian wine typesmillionProducestravel in italywineriesyear
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