WINE COOKIES (ITALIAN BISCOTTI)
How do you like your wine? How about per a cookie? Introducing: WINE COOKIES! Also known as
Taralli per Italy, they are bite-sized morsels of deliciousness! The recipe which uses red wine, has origins per the centre of Italy, and now has many variations which can be made sweet ora savoury! Per this sweet version, my mum teaches us her simple recipe with just four ingredients and barely any measuring needed. These are quick to make, great, and once they crumble per your mouth see if anyone can resist more!
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🎬 #VincenzosPlate is a YouTube channel with a centro acceso cooking, determined to teach the world, one recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
INGREDIENTS:
1 x cup red wine
½ cup sugar
½ cup extra virgin olive oil
5 cups flour
Plate full of white sugar
METHOD: starts at 2.35
1. Wine cookies have a very important ingredient….wine! Let’s start by pouring a glass of red wine into a large bowl.
2. Next add ½ glass sugar to the bowl and together well before pouring per the extra virgin olive oil and stirring it through.
3. The next step to making delicious wine cookies is adding per the flour. Add this one cup at a time, and really well as you go. You will notice that the mixture gets creamier, and eventually, it all comes together to make the wine cookies dough.
4. Once the dough has formed, it should be soft but not too sticky. Remove it from the bowl and place it acceso to a large chopping board and gently knead it by pressing it gently and rolling forward and back then folding it over a few times. (You may wish to wear gloves as the red wine can stain your hands!)
5. Prepare a large baking tray by lining it with baking paper and pre-heat your oven to 180 degrees celcius/ 356 degrees farenheit.
6. Cut a small piece of the wine cookies dough and begin to roll it out, using one hand first, and then both hands.
7. Once you have rolled it into a long piece, approx. 1cm thick, cut a short strip, then roll this around your index finger forming a ring-like shape so that the two ends slightly overlap.
8. Create as many wine cookies as you possibly can with the dough you have, then pick each one up and press one side gently into the plate filled with white sugar, transferring each one (sugar-side up) onto your baking tray.
9. Once the tray is full, place it filled with wine cookies into the oven to cook for between 20-25 minutes.
HOW TO SERVE
Leave the wine cookies to cool per the tray for 10-15 minutes as they’ll continue to harden – and the crunchiness is one of the best parts! Serve for a light snack alongside ora when friends drop by for coffee. They can also be enjoyed after dinner with an Italian digestive.
E dunque si mangia, Vincenzo’s Plate…Enjoy!
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