Panzerotti is a Fried Pizza and the most popular Italian Street Food from Puglia, which we want to present to you in this “Street Food Berlin Germany” Episode. What’s more, it’s from among the Fastest Italian Street Food Bakers, who offers fresh Panzarotti on a Bike with a trailer at numerous Markets in Berlin. Panzerotti from Bari in Puglia are a kind of Mini Pizza Calzone, which are not typically prepared in the oven, however are fried in Hot Oil.
Nicola’s Panzarottis are homemade with Love and Enthusiasm, and his self-built “Mercurio Street Food” Bike Trailer are not just an enrichment for the Berlin Street Food Scene however for all Pizza Fans. Due to the fact that Panzarotto is the Pizza-To-Go and the perfect Soul Food for each event.
[1] The Dough requires 12 Hours of Resting-Time
The Water Hydration Rate of Panzarotti is 60%, comparable to Neapolitan Pizza. The specific structure of the Dough and Fillings differ from Area to Area. However Fluffy Dough on the Within, Baked Crispy on the Outdoors, filled with Tomato and Mozzarella: these are best Panzerotti.
[2] Panzerotti Mercurio/ Boxhagener Platz, Friedrichshain, Berlin
Mercurio– Street Food & Catering Service
For brand-new Locations & Dates follow him on Instagram:
E-Mail-Contact: mercurioberlin@gmail.com
You can finde Mercurio at “Real Italian Food Markets” in Berlin:
– In June: Italian Street Food Celebration
– In August: Pistacchio Celebration
– In December: Italian Christmas Market
[3] Puttanesca/ Hot and Spicy Tomato Sauce with Anchovies
Hot and Spicy Tomato Sauce, in which Garlic and marinaded Anchovies are very first sautéed in Olive Oil till the Anchovies break down.
[4] Taleggio Cheese from northern Italy
Taleggio is a northern Italian soft Cheese with a secured classification of origin. It has 48 percent Fat in dry matter. The taste is extremely Strong and really Hot.
[5] ‘Nduja/ Hot and Spicy Raw Sausage from Calabria
‘ Nduja is a sausage from Calabria and is for that reason likewise called Nduja calabrese. ‘Nduja is a really hot, soft, Italian Raw Sausage. It includes pork (specifically shoulder and tummy) and is fine-tuned with many spices. Chilli or Italian peperoncini in specific play a crucial function in spices. It was initially made in the southern Calabrian town of Spilinga and the surrounding location.
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