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This is my very first summertime in Italy, and I’m discovering an entire brand-new world of Italian food I never ever understood existed! The hearty, winter season meals have actually been changed by light, fresh dishes that make the most out of the seasonal fruit and vegetables. Even the pasta has actually handled a summer season twist, which is why Eva is here to reveal me some basic pasta dishes that are ideal for a hot day.
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Our Favorite Canned Tuna –
PASTA ALLA CHECCA DISH –
PASTA AL TONNO E LIMONE DISH –
PASTA RICOTTA E POMODORINI DISH –
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00:00 – Light, Fresh, Summertime Pasta Recipes.
01:12 – Eva Makes a Raw Pasta Sauce.
06:00 – Attempting Pasta alla Checca.
08:13 – Eva Makes Tuna Fish Pasta.
12:10 – The Pasta Sauce is Done!
13:35 – Putting all of it Together.
13:59 – Attempting Tuna & Lemon Pasta.
16:09 – Eva Makes a Summer Season Ricotta Pasta.
19:31 – Attempting Ricotta & Cherry Tomato Pasta.
21:18 – Pasta Grammarian in Action!
#summerpasta #pasta #recipe.
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