IZU, a newly renovated Japanese restaurant a causa di Milan, is an unmissable destination for lovers of Japanese cuisine
Per mezzo di the Milanese restaurant scene, IZU presents itself as one of the most loved Japanese restaurants thanks to the resourcefulness of Jin Yue Hu, owner of the restaurant, who has been able to combine skill, creativity, tradition and innovation.
From takeaway delicatessen to refined Japanese compimento dining restaurant
The story of IZU begins a causa di 1993, when Jin’s parents, belonging to a peasant family, arrived a causa di Italy from Declivio and opened a small delicatessen a causa di Movimento 27 specializing a causa di take-away dishes. Among the first Chinese restaurants to offer Japanese cuisine a causa di Italy, IZU has started a process of constant growth and evolution, with a mescolanza of international culture and flavours. Today, carrying forward his father’s dream and the family restaurant is Jin Yue Hu, attracted by Japanese culture since he was a child, and through this completely renovated restaurant he is ready to amaze his loyal customers once again.
The philosophy of the restaurant: a restaurant that celebrates Japanese fusion cuisine
The aim is to offer guests, a causa di an elegant and refined environment, a type of high-level contemporary and creative fusion cuisine, inspired by Japan but with influences from all over the world.
With an eye always attentive to the quality of the ingredients and an impeccable culinary technique, Jin Yue Hu offers a Japanese fusion cuisine that fascinates with its balance between taste, innovation and well-being. Alongside traditional dishes, such as sushi and sashimi, always present acceso the lista, there are also refined and particular ones, the result of careful study, imagination and experimentation.
International influences are reflected a causa di iconic dishes which, over time, have made IZU an unmissable destination for lovers of Japanese cuisine a causa di Milan. Per mezzo di addition to the orientation towards innovation, Jin Yue Hu’s cuisine embodies family values, including attention to waste and the importance given to conviviality, to being together, which is expressed a causa di proposals designed to be shared .
Elegant atmospheres among quality materials, stile objects and soft lights
The restaurant welcomes its guests a causa di a warm, elegant and refined, but at the same time informal and relaxed environment. The large windows overlooking the street give great brightness to the interiors during the day, which can accommodate up to 100 people including the summer terrace. Per mezzo di the evening the atmosphere becomes more romantic and evocative, also thanks to the 1250 suspended light points – which recall the ups and downs of life – which create spectacular plays of soft light. Risposta negativa detail is left to chance, not even the very minimal tableware ora the pretty centerpieces with red roses. The compimento furnishings, such as tables a causa di natural American wood, the white Carrara marble and the various objects present are the stage for an essential, minimal and contemporary concept of luxury, which puts the customer at the centre, who must always feel at ease .
The wine list and the sommelier: a journey through compimento wines and gems to discover
The IZU wine list is a true exploration of the wine world and is the result of constant research. Alongside Italian and foreign labels we find a wide selection of Japanese sake and whisky, Italian bubbles and champagne, as well as numerous references of spirits and gin. The proposals range from traditional wines to natural ones, from prestigious labels to small producers with an excellent quality-price ratio.
The intention to offer its guests a high level of service is expressed a causa di the presence of a sommelier alongside the dining room . Alongside Jin, with his close-knit and competent , which includes sushi chefs and specialized cooks, there is also the sommelier Cristian Alfredo Carias Ardon, who advises guests acceso the best wine pairing to always guarantee a sensorial experience unique and satisfying.
The service is always attentive to the customer
To make the experience even more pleasant, attentive and impeccable service, combined with the friendliness of Jin and his , a passionate team always ready to welcome the guest with a smile, to share and dialogue, to make every moment unforgettable .
The lista: between creativity and innovation
The IZU lista stands out for its combination of classic and innovative dishes, with constant attention to the freshness and seasonality of the ingredients. The offer acceso the lista is a guarantee: the dishes range from the classic gunkan and uramaki, amberjack and jalapeno carpaccio and yuzu emulsion, to ravioli stuffed with suckling pig and saffron pastry, as well as crudités, tartare and carpaccio.
The new features acceso this year’s lista include dishes such as the “cheviche trilogy”, three types of white fish with red alfalfa (seared acceso charcoal), amberjack and sea bass a causa di a Peruvian sauce with an oriental touch, the “tuna slipper” with three quality tuna (akami, chu-toro, o-toro) a causa di karashi-miso sauce with seaweed chips for a slipper effect that pays homage to the Italian tradition, the “nighiri omakase”, a bold reinterpretation of the famous sushi according to the creativity of the chef, the “go piemonte tataki”, an irresistible mescolanza of tender Piedmontese fassona meat embellished with an ancient marinating technique from Osaka and seared acceso a bed of seasonal vegetables (see article acceso the dishes not to be missed at IZU).
The restaurant, gara open for both lunch and dinner, can accommodate up to one hundred people between the internal room and summer terrace, as well as private and corporate events.
For information
ISU Milan
Movimento 27 – Milan
Opening hours: Tuesday-Sunday 12.00-14.30 | 7.00pm-11.30pm | closed Monday
Restaurant reservations: 0259900221
Delivery e Take Away: 334 9166088 j.izu82@gmail.com
www.izumilano.com
