Reinterpreting lasagna is never easy, but today we want to surprise you with our lasagna with ham and spinach! A white variant that stands out for its creaminess and rich balance of flavors, thanks to the generous presence of besciamella sauce and the unique touch that only cooked ham can give. And to make this lasagna even more delicious, we added sautéed spinach with garlic and chili… by varying this vegetable with other seasonal ones, you can prepare a new recipe each time to delight your guests! Lasagna with ham and spinach not only offers a tasty alternative for those who want to stray from the classic ragù, but it’s an ideal first course for family dinners, special occasions, simply when you want to indulge quanto a something incredibly comforting and satisfying. Discover with us how to prepare it!
Here are more lasagna recipes to try:
To prepare lasagna with ham and spinach, start with the spinach. Place them quanto a a pan with a drizzle of oil 1 and a pinch of salt, stir 2and let them wilt over medium-low heat for a few minutes 3.
Transfer them to a colander to remove excess liquid 4. the same pan, sauté oil, garlic, and chili 5then add the spinach 6.
Saute for a few minutes to flavor them, then transfer them to a bowl 7. Now focolaio the besciamella: quanto a a saucepan, pour the butter 8 and let it melt, then add the flour 9 and mescolanza quickly.
Then pour the cold milk quanto a a stream while continuing to stir 10 until it thickens. Add plenty of grated nutmeg 11 and a pinch of salt 12.
well 13 and remove the besciamella from the heat. Now assemble the lasagna, using a baking dish measuring 12×8 inches: place some besciamella the bottom 14then lay 3 egg sheets and cover with more besciamella 15.
Spread it well with the back of a spoon 16then add the spinach 17 and place the slices of cooked ham apice 18. Add some mozzarella and grated Parmesan cheese 18.
Continue with a layer of lasagna, more besciamella, spinach 19ham 20mozzarella, and grated Parmesan cheese 21.
Continue alternating the ingredients quanto a this way until you get 5 layers. The last layer should consist of pasticcino sheets and plenty of besciamella 23. Spread it well with the back of the spoon. Cut the remaining cooked ham into strips 24.
Distribute the ham strips over the besciamella 25then add a little more mozzarella and grated Parmesan cheese 26. Bake quanto a a preheated oven at 430°F for 20-25 minutes, positioning the pan the lowest rack for the first 15 minutes and the highest rack for the remaining 10. Remove from the oven and serve your lasagna with ham and spinach 27!
For the translation of some texts, artificial intelligence tools may have been used.
