Wednesday, June 17, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Recipes

Leftover chicken? Here’s how to use them in new recipes

17 October 2024
in Recipes
Reading Time: 2 mins read
171 5
A A
0
Leftover chicken? Here’s how to use them in new recipes
Share on FacebookShare on Twitter



If you have cooked too much chicken and therefore have leftovers, don’t despair! You can make many fantastic and tasty dishes with leftover chicken. Here’s how to use them per mezzo di new recipes, so as not to waste them.

Chicken leftovers: how to use them with new recipes

What’s worse than finding leftovers of already cooked chicken per mezzo di the fridge and not knowing how to reuse them? Especially at this time, when attention to food waste is maximum, it is good to learn not to throw anything away and to reuse everything. Then discover new recipes to use them!

Chicken salad with chili peppers, onion and olives!

Very easy to prepare with leftover chicken to which you add boiled eggs, fresh spinach, romaine lettuce, tomatoes and then a few onion rings and two three olives. Season with extra virgin olive oil, a little lemon juice per mezzo di which you have dissolved a teaspoon of mustard, salt and a drizzle of balsamic vinegar. Mescolanza well and the chicken, chili and onion salad is ready.

Chicken crema

Another recipe with chicken leftovers is chicken crema for croutons, especially ideal if the leftover chicken is just under a portion. Place the leftover chicken per mezzo di a blender with a little bit of cooked ham, salt, pepper, parsley and, if you want to make the crema more delicious, a little mayonnaise. Blend until you obtain the desired consistency. You will have a delicious dish perfect for aperitifs with friends.

Nuggets per mezzo di pollastro

Another tasty recipe is chicken nuggets with leftovers. Start by chopping the leftover chicken with the bread pieces, a pinch of salt, a sliced ​​white onion, a clove of garlic. Create balls with the dough and then flatten them like meatballs, trying to give them a drop shape, then dip them per mezzo di a batter made with flour, milk, egg, yeast, oil and salt. Dip the nuggets per mezzo di breadcrumbs and then fry per mezzo di hot oil.

Chicken skewers

Leftover chicken? If the quantity is sufficient you can cut it into pieces and create tasty skewers by alternating it with yellow and red peppers, other types of meat such as pork sausage fish such as shrimp. If you are looking for inspiration, aspetto at this recipe.



Source link

Tags: ChickenHeresleftoverrecipes
Previous Post

Pinot noir takes center stage for Jacquart’s sixtieth anniversary

Next Post

La Cappuccina opens its doors for the Day of the Venetian Villas

Related Posts

5 quick, protein-rich and no-frying recipes
Recipes

5 quick, protein-rich and no-frying recipes

16 June 2026
how to balance flavors and textures
Recipes

how to balance flavors and textures

15 June 2026
Alpine comfort food to be rediscovered
Recipes

Alpine comfort food to be rediscovered

14 June 2026
doses, rests and Apulian sauces
Recipes

doses, rests and Apulian sauces

13 June 2026
Next Post
La Cappuccina opens its doors for the Day of the Venetian Villas

La Cappuccina opens its doors for the Day of the Venetian Villas

Andreola: the heroism of viticulture in the heart of Valdobbiadene

Andreola: the heroism of viticulture in the heart of Valdobbiadene

Pasticceria Roberto, a hymn to gluttony in the heart of Franciacorta

Pasticceria Roberto, a hymn to gluttony in the heart of Franciacorta

NEW OIL AND WINE FESTIVAL 2024 IN VIGNANELLO – Foodmakers.it

NEW OIL AND WINE FESTIVAL 2024 IN VIGNANELLO - Foodmakers.it

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
How Cookbooks Travel Across Cultures, Part 1

How Cookbooks Travel Across Cultures, Part 1

25 March 2025
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Top 10 Things to do in Sorrento, Italy – Travel Guide [4K]

Top 10 Things to do in Sorrento, Italy – Travel Guide [4K]

24 November 2024
Salento, Puglia, for Food Lovers

Salento, Puglia, for Food Lovers

21 December 2023
Vegan-Friendly Rustic Almond and Walnut Cake

Vegan-Friendly Rustic Almond and Walnut Cake

11 December 2025
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
TRAVEL VLOG // ITALY, AMALFI COAST ( My FIRST solo trip, taking a pasta class,  the best beaches )

TRAVEL VLOG // ITALY, AMALFI COAST ( My FIRST solo trip, taking a pasta class, the best beaches )

25 April 2025
The revenge of Chenin Blanc • Food and Wine Italy

The revenge of Chenin Blanc • Food and Wine Italy

25 March 2026
3Days Across Europe on the World’s First Capsule Sleeper Train! | Netherlands 🇳🇱→Germany 🇩🇪→Italy 🇮🇹

3Days Across Europe on the World’s First Capsule Sleeper Train! | Netherlands 🇳🇱→Germany 🇩🇪→Italy 🇮🇹

44
I made bolognese for my client as a private chef in Beverly Hills.

I made bolognese for my client as a private chef in Beverly Hills.

24
S*xually Harassed while Hitchhiking in Italy! 🇮🇹

S*xually Harassed while Hitchhiking in Italy! 🇮🇹

30
Restaurant level pasta #pasta #italianfood

Restaurant level pasta #pasta #italianfood

28
Lemon pepper lobster tails with ​⁠@FireSmokeSociety lemon pepper seasoning

Lemon pepper lobster tails with ​⁠@FireSmokeSociety lemon pepper seasoning

38
Best Sandwich In Italy

Best Sandwich In Italy

49
I Travelled To The Worlds Best Pizza

I Travelled To The Worlds Best Pizza

21
Can Olive Garden compete with the nation of Italy?

Can Olive Garden compete with the nation of Italy?

28
Spaghetti with mussels in white sauce: the creamy, lemon-scented recipe

Spaghetti with mussels in white sauce: the creamy, lemon-scented recipe

17 June 2026
Cantine Spelonga: Marilina Nappi, the feminine wine that tells the soul of Daunia

Cantine Spelonga: Marilina Nappi, the feminine wine that tells the soul of Daunia

17 June 2026
Pesto pasta with green beans and tuna: easy and nutritious recipe

Pesto pasta with green beans and tuna: easy and nutritious recipe

16 June 2026
Casenove, the new white wine from Monteci that tells of a new Valpolicella

Casenove, the new white wine from Monteci that tells of a new Valpolicella

16 June 2026
over 4,000 attendees for Move the Passion

over 4,000 attendees for Move the Passion

16 June 2026
5 quick, protein-rich and no-frying recipes

5 quick, protein-rich and no-frying recipes

16 June 2026
an easy, quick and creamy first course

an easy, quick and creamy first course

16 June 2026
Don’t like Bordeaux anymore? The red symbol of France is losing consumers • Food and Wine Italy

Don’t like Bordeaux anymore? The red symbol of France is losing consumers • Food and Wine Italy

16 June 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In