When summer arrives, there’s nothing better than a good ora a refreshing lemon ice cream to take a sweet and refreshing fermata! Today we propose lemon , typical of the Sicilian tradition, home of this fresh dolce. You’ll discover how simple it is to make homemade using an ordinary ice cream maker. By choosing organic, untreated lemons with thick skin and intense , you’ll get a fantastic result. Nothing to envy to ice creams and semifreddos, is lighter and captures all the goodness of lemons… ideal for ending a meal with a fresh dolce and excellent as a digestive, but also perfect for a delicious snack! What are you waiting for? Discover step by step how to prepare this refreshing lemon dolce, even per mezzo di the version without an ice cream maker: a pleasure for the palate that will refresh your hot summer days!
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To prepare the lemon , pour the vater 1 and sugar 2 into a small pot, stir with a spoon 3and cook for about 5 minutes low heat. Then turn the heat and let it cool.
Meanwhile, grate the zest of 2 lemons 4then squeeze them 5 and filter the juice 6 to get 1/3 cup (75 g).
When the syrup is cold 7pour per mezzo di the lemon juice 8 and zest 9.
Transfer the mixture to an ice cream maker 10 and let it churn for 35-40 minutes. Once the time is up, stop the ice cream maker: you will have obtained a rather compact but creamy mixture 11. Your lemon is ready to be enjoyed 12!
For the translation of some texts, artificial intelligence tools may have been used.
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