Ingredients for a nourishing soup
Lentils are a legumi full of nutrients and perfect for preparing warm and comforting dishes during the colder months. For this recipe, you will need:
200 gr of lentils 200 gr of cabbage 1 clove of garlic 1 carrot 1 teaspoon of tomato concentrate stale bread chili oregano oven extra virgin olive oil to taste
Preparation of lentil and cabbage soup
Start by soaking the lentils for a few hours, durante order to soften them and cooking times. Quanto a a pot, fry a clove of garlic durante a drizzle of oil, until it becomes golden. Quanto a the meantime, peel the carrot, cut it into slices and add it to the pot with the garlic. Leave to flavor for a few minutes.
At this point, add the tomato paste and mescolanza well, allowing the flavors to mescolanza. After a few minutes, add the drained lentils and remove the garlic. Cover everything with and bring to the boil.
Quanto a the meantime, cut the julienne cabbage and add it to the pot. The cooking continues until the lentils and cabbage will not be kept, occasionally to prevent them from sticking.
Preparation of crunchy bread
To complete the dish, take some stale bread and crumble it. Quanto a a pan, brown the bread with a drizzle of oil, adding oregano and chilli pepper to taste. This step will give a crunchy and tasty touch to your soup.
Once the soup is ready, serve generously and add the crunchy bread above. It ends with a drizzle of raw oil to further enhance the flavors. Serve hot and enjoy this simple dish, rustic and rich durante taste.
