Meatballs are a basic dish to work up as a main course, ideal for supper! These tender bites of ground meat seasoned with cheese, egg, and parsley are an essential for any joyful banquet or a household Sunday lunch. In this variation, we recommend pan-frying them, however their flexibility permits numerous other luring cooking approaches: baked meatballs, fried meatballs, meatballs in white sauce, meatballs in tomato sauce, and even hunter-style meatballs, simply among others! Serve them hot with mashed potatoes or a fresh salad … nobody can withstand these scrumptious meatballs!
Discover the number of dishes with meatballs you can develop:
To prepare the meatballs, in a bowl integrate the hamburger and pork 1 the egg 2 mixed fresh bread crumbs, and sliced parsley 3
As you form them, put them on a tray 7 Heat about an inch of oil in a non-stick pan 8 The quantity of oil must reach midway up the meatball. When the oil is hot, thoroughly include the meatballs 9
Brown the meatballs well on all sides, which will take about 6-7 minutes 10 At this moment, cover with a cover 11 and cook for another 3 minutes, so they prepare through to the center. The meatballs are now prepared 12
