Cavazza reveals his future

The future is constructed brick by brick. With this viewpoint, the #Cavazza household, a historical Vicenza red wine business established in 1928 and a point of referral for the Berici Hills and #Gambellara, has actually been working for a number of years to accomplish high quality levels in the #vineyard and in the #cellar. From the renewal of vineyard systems, to technological enhancement, to the lengthening of aging times, research study has actually never ever stopped. The 4th generation – comprised of cousins Stefano, Andrea, Mattia and Elisa – has actually gathered the strong tradition of leaders of 2 areas. First that of Gambellara, volcanic, efficient in offering yummy and long-lived red wines based upon #Garganega, and after that that of #ColliBerici where the Cicogna brand name was amongst the very first to make this area understood initially in Italy and after that in Europe.

” A story that we continue with pride”, exposes this brand-new generation at the helm of the Vicenza red wine truth. “For this factor we chose to inform it in a more incisive method through a strong renewal of the visual identity”. This evolutionary course, which has extremely deep roots, has actually caused a crucial rebranding task including the logo design, interaction channels and product packaging, with the objective of clarifying the worths of the Cavazza business. Worths that are discovered in the strong roots in the land of origin, in being independent from the vineyard to the bottle, in the history that has actually made them custodians of 2 areas.

The very first items that will be exposed in the coming months are exactly the “cru” of the Identità line. Produced from native vines, such as Garganega or Tai Rosso, these red wines can be specified as contemporary classics, efficient in speaking throughout generations, thanks likewise to the brand-new impactful product packaging.

” The brand-new visual identity we have actually selected shows what we are today– describes Stefano Cavazza, among the 4 owners of the business– a truth predicted into the future however which does not wish to forget what those who preceded us have actually done. Our renewal procedure started a couple of years back. We wished to take a more action to make our individuality, our worths and our dedication to the area that we continue every day increasingly more understood.”

With this open discussion towards the future and through a precise research study course, Cavazza is preparing to share its advancement in the name of commitment, individuality and uncompromising quality.

Cavazza

The Cavazza farming business was established in 1928 in Montebello Vicentino. Ever since it has actually been among the most essential interpreters of Garganega cultivated in the Gambellara Classico DOC location, a little denomination that increases on an extinct volcano, of ancient origin, which still today provides a specific character to the red wines produced there.

In the 1980s the household chose to concentrate on another area, that of the Berici Hills, of marine origin and appropriate for the production of distinct red white wines both from native grapes such as Tai Rosso and worldwide ones such as Red wine or Cabernet Sauvignon. To date there are 130 hectares of vineyards in the 2 denominations for a production of 600,000 bottles. The business is SQNPI accredited, and is extremely concentrated on protecting biodiversity and utilizing renewable resource resources.

For more details: www.cavazzawines.com