Italian Regional Recipes.
Meat, Fish & Veggies
A really delicious and clever mix of meat and veggies. It can be served with any other meal or perhaps consumed alone like this. We have actually utilized pork, naturally, however likewise beef or veal is perfect.
Serves 4, Preparation 20 minutes, Cooking approx. 30 minutes
. 4 big courgettes
. 200 g minced pork meat
.
1 egg
. 2 tablespoons grated Parmigiano cheese
. 50 g minced Mortadella
. EVOO– Additional Virgin Olive Oil, a tablespoon
. salt and pepper, to taste
.
A spray of dry gewurztraminer
.
Technique
Cut the courgettes in half throughout the width, cut completions.
Dig the withins with a teaspoon, blanch for approx. 8-10 minutes in hot salted water.Drain, pat dry and delegate cool.
Integrate the minced meat, egg, salt, pepper, grated Parmigiano, sliced mortadella in a bowl and mix.
Fill the courgettes with the mix, put on a gently oiled baking tray, include a drop of dry gewurztraminer and bake at 200C/180C Fan/Gas 6 for 25-30 minutes or till soft and starting to brown. Serve hot.
(6 votes, average: 5.00 out of 5)
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