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MIRTO liqueur Italian Original recipe 🤪 from the Picking of Berries to the Preparation of Liqueur

29 December 2023
in Video
Reading Time: 1 min read
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MIRTO liqueur Italian Original recipe 🤪  from the Picking of Berries to the Preparation of Liqueur
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Today we will not just see how to prepare Sardinian Myrtle Liqueur, however we will find that myrtle does not grow just in Sardinia.
Do not forget to share your experience by leaving a remark.
For this dish you will require:.

Myrtle Berries 300 g.
Alcohol 96% 300 ml + 100 ml.
Water 400 ml.
Sugar 180 g.

Here, on my site, you will quickly discover the composed dish:.

APRON cuoredicioccolato.it:.
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BEER PACKAGE:.

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DENSIMETER:.

YEAST:.

RED WINE YEAST:.

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MALT:.

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AIRLOCK:.

FERMENTER STEEL t. 5 gallon:.

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OAK WOOD.

Oak Wood Dark Tost:.

source

Tags: Berriesdiscover italyItalianitalian fooditalian food recipesitalian pizzaitalian wineitalian wine brandsitalian wine recipeitalian wine typesliqueurMIRTOoriginalPickingpreparationrecipetravel in italy
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