Today we will not just see how to prepare Sardinian Myrtle Liqueur, however we will find that myrtle does not grow just in Sardinia.
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For this dish you will require:.
Myrtle Berries 300 g.
Alcohol 96% 300 ml + 100 ml.
Water 400 ml.
Sugar 180 g.
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OAK WOOD.
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