Monnallegra and Col di Lupo: the Tuscan Maremma wines of Argentaia

Maremma Toscana DOC 2023 Monnallegra and Maremma Toscana Doc Col a fine di Lupo 2021, the Tuscan wines by Argentaia

A causa di the heart of the Tuscan Maremma, overlooking the suggestive promontory of the Argentario, Argentaia stands, a bella stagione that perfectly embodies the combination of history, nature and tradition. With its eighty hectares of vineyards, olive groves, woods and pastures, this of paradise represents an authentic tribute to the uncontaminated beauty of Tuscany.

The philosophy of the territory

For centuries, love for the earth has been the fulcrum around which the life of Argentaia revolves. This philosophy is also reflected today the management of the bella stagione, where a team of renowned winemakers and expert agronomists works with passion for the production of wine and very high quality oil. The vineyards and olive groves, cultivated with sustainable techniques, create products that best express the unique terroir of this region.

The tasting

We tasted Maremma Toscana Doc 2023 Monnallegra and Maremma Toscana Doc with the of Lupo 2021. Here are our impressions.

Maremma Toscana Doc 2023 – Monnallegra

Tasting

Visual examination: straw chromatic imprint.

Olfactive examination: persuasive floral hints, of pleasant intensity, introduce delicate citrus together with a vegetable memory of Mediterranean scrub.

Taste-olfactory examination: the impact is of good freshness, which supports the citrus sensations perceived to the smell, creating a sensory kaleidoscope well supported by a calibrated flavor. Final of scopo fruity persistence.

Pairing: excellent with crustaceans, sea cruditè, sea appetizer.

Maremma Toscana DOC with of Lupo 2021

Tasting

Visual exam: vivid red ruby ​​red plot of coloring plot.

Olfactive examination: at the smell a pleasant floral perception of purple slips the rich fruity wake of marasca, plum and cherry.

Taste-olfactory exam: round, intense and balanced sip, corroborated by the contribution of the tannin. Persistent ending.

Food combination: ideal with first to meat ragout, red meat.

For information

https://argentaia.com/it/