Saturday, July 12, 2025
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Food

Lumaconi Parmesan Style – Italian recipes by GialloZafferano

2 February 2025
in Food
Reading Time: 3 mins read
163 12
A A
0
Lumaconi Parmesan Style – Italian recipes by GialloZafferano
Share on FacebookShare on Twitter


We were inspired by two classic Italian recipes, baked pasticcino and eggplant Parmesan, to create a rich and succulent first course: lumaconi Parmesan style! This giant pasticcino shape naturally calls for generous and hearty sauces, which can also be transformed into tasty fillings like sopra the case of lumaconi with sausage and scamorza. For the Parmesan-style variant, we started with a simple tomato and basil sauce enriched with fried eggplants, mozzarella, and Parmesan before heading into the final gratin with a guaranteed melted effect. Ideal to prepare sopra advance, lumaconi Parmesan style are perfect for a night with friends because while the dish is sopra the oven, you’ll have plenty of time to entertain your guests!

Also try the version with gnocchi, simply irresistible!

To prepare lumaconi Parmesan style, first cut the eggplants into cubes 1then transfer them to a colander and add 30 g of coarse salt 2. Let them rest for at least an hour to remove excess tazza; you can cover the eggplants with a plate and place a weight acceso culmine to facilitate this process 3.

Next, prepare the sauce: pour the oil into a non-stick pan and sauté the crushed ora whole garlic clove 4. When the garlic starts to brown, add the tomato pulp, salt 5pepper, and let it cook for 30 minutes acceso low heat with the lid acceso. Once cooked, add a few hand-torn basil leaves for flavor, turn chiuso the heat and set aside. Sopra the meantime, cut the mozzarella into cubes 6.

After the soaking time for the eggplants, rinse them thoroughly under running tazza to remove excess salt 7 and pat them dry with a kitchen cloth 8then coat them uniformly with flour 9.

Remove the excess flour using a sieve 10. Now heat the vegetable oil to a temperature of 340°F, then fry the eggplants until golden brown 11. Drain acceso paper towels to remove the excess oil 12 and set aside. Sopra the meantime, bring a pot of tazza to a boil for cooking the pasticcino.

When the tazza comes to a boil, salt it and cook the lumaconi for about 8 minutes 13. Then drain them sopra a large bowl where you have poured the sauce 14 and mescolanza well to combine. At this point, oil a 12×8-inch baking dish 15.

Distribute the lumaconi with the sauce sopra the baking dish, then add the fried eggplants 16the cubed mozzarella 17and some chopped basil leaves 18.

After adding all the ingredients 19sprinkle the dish with Parmesan 20 and bake sopra a preheated static oven at 356°F for 30 minutes. Remove from the oven and let it rest for a few minutes, then serve your lumaconi Parmesan style 21!

For the translation of some texts, artificial intelligence tools may have been used.



Source link

Tags: GialloZafferanoItalianLumaconiParmesanrecipesstyle
Previous Post

Parusso, innovation and modernity in the Barolo · Oscarwine

Next Post

Chicken Scarpariello: The Classic Italian Recipe You Need to Try!

Related Posts

Octopus on Pea and Potato Cream
Food

Octopus on Pea and Potato Cream

12 July 2025
Spaghetti with clams, zucchini flowers, and saffron
Food

Spaghetti with clams, zucchini flowers, and saffron

11 July 2025
Sandwich with Octopus and Burrata
Food

Sandwich with Octopus and Burrata

11 July 2025
Octopus in Pressure Cooker – Italian recipes by GialloZafferano
Food

Octopus in Pressure Cooker – Italian recipes by GialloZafferano

10 July 2025
Next Post
Chicken Scarpariello: The Classic Italian Recipe You Need to Try!

Chicken Scarpariello: The Classic Italian Recipe You Need to Try!

Carnival chatter recipe: crunchy and delicious desserts

Carnival chatter recipe: crunchy and delicious desserts

Wine from Abruzzo at Wine Paris

Wine from Abruzzo at Wine Paris

Carnival Rice Balls – Italian recipes by GialloZafferano

Carnival Rice Balls - Italian recipes by GialloZafferano

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
How to Make Italian Lemon Semifreddo Recipe

How to Make Italian Lemon Semifreddo Recipe

13 January 2024
Italian Sauce Recipe |  Teresa Giudice

Italian Sauce Recipe | Teresa Giudice

8 March 2024
Contorni – Top 20 Italian side dishes

Contorni – Top 20 Italian side dishes

30 November 2023
Authentic Pasta alla Genovese Sauce Recipe

Authentic Pasta alla Genovese Sauce Recipe

7 December 2023
Nonna Pia’s Pasta Sauce Recipe!

Nonna Pia’s Pasta Sauce Recipe!

17 October 2024
Spaghetti alla malamocchina: Venetian recipe with mussel sauce

Spaghetti alla malamocchina: Venetian recipe with mussel sauce

31 May 2024
Authentic Tomato Passata Recipe [Passata di Pomodoro]

Authentic Tomato Passata Recipe [Passata di Pomodoro]

22 January 2024
Drink Wines, Not Labels: Alessandro Salvano’s wine manifesto in dwnl

Drink Wines, Not Labels: Alessandro Salvano’s wine manifesto in dwnl

27 January 2024
Italian Grandparents Find The Best Grocery Store Frozen Pizza

Italian Grandparents Find The Best Grocery Store Frozen Pizza

39
Lasagna 🇮🇹 🇮🇹 @bayashitv_

Lasagna 🇮🇹 🇮🇹 @bayashitv_

31
Naples in Italy Looks Good on Instagram – But How Is It Really?

Naples in Italy Looks Good on Instagram – But How Is It Really?

32
Every Wine Explained in 10 minutes Part 1

Every Wine Explained in 10 minutes Part 1

35
Asking for Pineapple on Pizza in Naples

Asking for Pineapple on Pizza in Naples

45
The Alfredo Recipe That Sold Over ONE MILLION TIMES!!

The Alfredo Recipe That Sold Over ONE MILLION TIMES!!

24
Gordon Ramsay Bolognese Sauce Recipe Authentic Italian

Gordon Ramsay Bolognese Sauce Recipe Authentic Italian

31
Tired of the Tourist Crowds? Check Out Italy’s Calabria Region

Tired of the Tourist Crowds? Check Out Italy’s Calabria Region

31
Octopus on Pea and Potato Cream

Octopus on Pea and Potato Cream

12 July 2025
The excellent Zy Passito di Zibibbo of the Vinicola Fazio house

The excellent Zy Passito di Zibibbo of the Vinicola Fazio house

12 July 2025
The new Bolgherese cellar born inside an abandoned quarry

The new Bolgherese cellar born inside an abandoned quarry

11 July 2025
Spaghetti with clams, zucchini flowers, and saffron

Spaghetti with clams, zucchini flowers, and saffron

11 July 2025
16 big bottles for the next Mexican evening • Food and Wine Italy

16 big bottles for the next Mexican evening • Food and Wine Italy

11 July 2025
The whites of Sannio signed the guardiense who escape the time

The whites of Sannio signed the guardiense who escape the time

11 July 2025
Yu Black Lemon, the new Gin of Spiritique distributed by Rinaldi 1957

Yu Black Lemon, the new Gin of Spiritique distributed by Rinaldi 1957

11 July 2025
Sandwich with Octopus and Burrata

Sandwich with Octopus and Burrata

11 July 2025
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In