Monday, May 11, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Wine

Monsupello launches the new seductive Classic Method Extra Brut

25 November 2025
in Wine
Reading Time: 4 mins read
173 2
A A
0
Monsupello launches the new seductive Classic Method Extra Brut
Share on FacebookShare on Twitter


Monsupello launches the new Blanc de Noirs and tells the future sopra a short art at the Merano Wine Festa

A new wine and a new story to celebrate the time, patience and legacy of a family that has interpreted the Oltrepò Pavese with passion and vision for over a century. Torricella Verzate, the beating heart of Monsupello, the Boatti family signs a double debut at the Merano Wine Festa: that of the new Blanc de Noirs Oltrepò Pavese DOCG Pinot Malvagio Consuetudine Tradizionale Extra Brut and the super short Future is our Heritage, directed by Carlo Guttadauro. Two different languages, a single voice: that of time, continuity and respect for one’s history.

The soul of a Pinot Noir

The new Blanc de Noirs was born from a long and thoughtful journey, from the desire to explore Pinot Noir sopra its most authentic and territorial expression. «It is a project that we care a lot about – say Carla, Laura and Pierangelo Boatti – because it embodies our principio of ​​Pinot Noir: cleanliness, elegance, territorial identity. It is a Classic Method that talks about our way of working and our way of being. this wine there is respect for time, material and the balance between tradition and experimentation.” The Blanc de Noirs comes from the most suitable vineyards of the Oltrepò Pavese, with a limited production of 10,000 bottles, and bears the signature of the Chef de Cave Pierangelo Boatti acceso the label. It is a style statement rather than a new label: a Classic Method that describes the Oltrepò with authenticity, precision and pride.

Future is our Heritage: time as the protagonist

the super short Future is our Heritage, Carlo Guttadauro’s direction interprets the soul of the Classical Method as a metaphor for life. Time, light and patience become protagonists of a visual story sopra which work sopra the vineyard takes acceso the tone of a daily prayer. The bottles, backlit, vibrate like instruments that play the music of the future: a symphony made of dedication, hands and thoughts. Sherrita Duran’s intense and spiritual voice accompanies the images like an evangelizing song, sopra perfect harmony with the poetic vision of Laura Boatti, the creative soul of the winery. Among the most evocative scenes, the embrace of the protagonists acceso the stairs of the Sanctuary of the Passion sopra Torricella Verzate: a symbolic gesture that unites past and future, roots and aspirations. And then there is Carla, 91 years old, with an affectionate gaze and alert presence, witness to a story that continues to inspire. The preview of the short at the Merano Wine Festa, followed by the tasting of the new Blanc de Noirs, marked a poetic encounter between art and wine, between heritage and vision.

The legacy of Carlo Boatti

Behind every Monsupello bottle there is a family history that spans over a century. The company name, Monsupello Eredi, already contains sopra its name the desire to collect and renew the legacy of Carlo Boatti, a visionary and determined figure who from the 1950s transformed the winery into a symbol of the Oltrepò Pavese. Next to him, Carla Dallera Boatti, a modern and passionate woman, with whom he built a wine model based acceso balance, authenticity and technical rigor. After Carlo’s death sopra 2010, the legacy passed to his children Pierangelo and Laura, the fifth generation of a family that continues to believe sopra wine as a language of identity. Pierangelo, pragmatic and passionate, personally follows every phase of production, from the vineyard to the bottle, while Laura, tango teacher and art lover, takes care of the image, communication and hospitality, bringing a sensitive and contemporary vision to the company.

One team, one territory

Today Monsupello has 50 hectares of vineyards between Oliva Gessi and Torricella Verzate: clay and limestone soils that welcome Pinot Noir, Chardonnay and other historic varieties from the Oltrepò. The vineyards are cultivated with a sustainable approach, using grass cover and campo da golf manure, sopra a natural balance that protects biodiversity and soil fertility. «There is rush» is the Boatti mantra: time is an integral part of quality.

Sustainability and values

At Monsupello sustainability is also human. The “Sprigionato” project, created with the Voghera prison and the Terre per mezzo di Strada Association, involves prisoners and students sopra a symbolic harvest, where work becomes redemption and wine an instrument of freedom.

The Monsupello style

Eight Classic Method sparkling wines and a line of still wines today tell the stylistic coherence of Monsupello: elegance, balance, recognisability. Each label is a story of the territory, a synthesis of light and precision. We tasted Blanc de Noirs Oltrepò Pavese DOCG Pinot Noir Classic Method Extra Brut. Below are our impressions.

Blanc de Noirs Oltrepò Pavese DOCG Pinot Noir Classic Method Extra Brut

Tasting

Visual examination: bright straw yellow, enlivened by vigorous perlage.

Olfactory examination: great olfactory intensity, characterized by memories of white flowers and hawthorn, dried fruit and bread crust.

Taste-olfactory examination: entering the mouth is pleasant and recalls floral and toasted scents. The savory sip, balanced sopra carbon intake, amplifies the principio of ​​a product of good taste-olfactory quality and generous persistence.

Pairing: excellent with fish starters, fish crudités.

With the new Blanc de Noirs and the Future is our Heritage, Monsupello opens a new chapter sopra its history, uniting art, family and vision sopra a single promise: to preserve the past while looking to the future.

For information

Home

author avatar



Source link

Tags: BrutClassicExtralaunchesmethodMonsupelloseductive
Previous Post

Benvenuto Brunello closes with over 2,000 attendees

Next Post

Oasi, a wine bar in Milan with the Parisian bistro style

Related Posts

the future of Abruzzo is a “grape juice” (and a return to the big top) • Food and Wine Italia
Wine

the future of Abruzzo is a “grape juice” (and a return to the big top) • Food and Wine Italia

10 May 2026
because to understand Italian wine, vines are not enough, you need culture • Food and Wine Italia
Wine

because to understand Italian wine, vines are not enough, you need culture • Food and Wine Italia

9 May 2026
Carvinea: the elegance of coherence, the authentic vision of Beppe Di Maria
Wine

Carvinea: the elegance of coherence, the authentic vision of Beppe Di Maria

9 May 2026
Tenuta Secolo IX: the rebirth of Moscatello in Castiglione a Casauria
Wine

Tenuta Secolo IX: the rebirth of Moscatello in Castiglione a Casauria

8 May 2026
Next Post
Oasi, a wine bar in Milan with the Parisian bistro style

Oasi, a wine bar in Milan with the Parisian bistro style

Black Sinner: all the fragrance of the scent of fine coffee

Black Sinner: all the fragrance of the scent of fine coffee

Bertinga, boutique winery a Gaiole in Chianti

Bertinga, boutique winery a Gaiole in Chianti

Christmas Tiramisu – Italian recipes by GialloZafferano

Christmas Tiramisu - Italian recipes by GialloZafferano

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
The Italian wine supply chain launches the VITÆVINO Declaration – Foodmakers.it

The Italian wine supply chain launches the VITÆVINO Declaration – Foodmakers.it

7 October 2024
How to Make WINE COOKIES (Italian Biscotti) | Taralli al Vino

How to Make WINE COOKIES (Italian Biscotti) | Taralli al Vino

15 August 2024
Italian Grandpa Teaches Me How To Make Authentic Homemade Wine

Italian Grandpa Teaches Me How To Make Authentic Homemade Wine

17 March 2025
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
How Cookbooks Travel Across Cultures, Part 1

How Cookbooks Travel Across Cultures, Part 1

25 March 2025
Sweet potato ravioli – Italian recipes by GialloZafferano

Sweet potato ravioli – Italian recipes by GialloZafferano

20 November 2023
Authentic Tomato Passata Recipe [Passata di Pomodoro]

Authentic Tomato Passata Recipe [Passata di Pomodoro]

22 January 2024
Classes Italian tomato sauce 🥫

Classes Italian tomato sauce 🥫

48
Easy Rigatoni Arrabbiata Pasta (15 mins)

Easy Rigatoni Arrabbiata Pasta (15 mins)

24
How to Make the Best ITALIAN MEATBALLS Ever

How to Make the Best ITALIAN MEATBALLS Ever

20
WINE GUY DOES THE 8 BIGGEST WINE BRANDS

WINE GUY DOES THE 8 BIGGEST WINE BRANDS

48
Easy Chicken Cacciatore Recipe by Nonna!

Easy Chicken Cacciatore Recipe by Nonna!

30
Street Food Fest in Milano, Italy. Grilled Meat, Burgers, Roasted and Pulled Pork, Pasta, Cheese

Street Food Fest in Milano, Italy. Grilled Meat, Burgers, Roasted and Pulled Pork, Pasta, Cheese

34
Italy Travel Urdu 2.0 | Amazing Facts & Documentary about Italy info at Ahsan

Italy Travel Urdu 2.0 | Amazing Facts & Documentary about Italy info at Ahsan

34
Gnocchi alla Sorrentina #recipe

Gnocchi alla Sorrentina #recipe

34
Light Rösti – Italian recipes by GialloZafferano

Light Rösti – Italian recipes by GialloZafferano

10 May 2026
50 wineries for Wine Week 2026

50 wineries for Wine Week 2026

10 May 2026
from courgette meatloaf to protein pizza

from courgette meatloaf to protein pizza

10 May 2026
Savory muffins with peas and ham

Savory muffins with peas and ham

10 May 2026
the future of Abruzzo is a “grape juice” (and a return to the big top) • Food and Wine Italia

the future of Abruzzo is a “grape juice” (and a return to the big top) • Food and Wine Italia

10 May 2026
Spinach omelette – Italian recipes by GialloZafferano

Spinach omelette – Italian recipes by GialloZafferano

9 May 2026
because to understand Italian wine, vines are not enough, you need culture • Food and Wine Italia

because to understand Italian wine, vines are not enough, you need culture • Food and Wine Italia

9 May 2026
The Great Italian White Wines in Rome

The Great Italian White Wines in Rome

9 May 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In