Saturday, March 14, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Wine

Monte del Frà: a company, a territory, a family.

11 December 2024
in Wine
Reading Time: 2 mins read
174 1
A A
0
Monte del Frà: a company, a territory, a family.
Share on FacebookShare on Twitter


We are located near Sommacampagna between Custoza and Staffalo, durante the province of Verona.

The story begins durante 1492, when the friars of the order of Santa Maria della Scalini settled durante this territorio and began producing for their livelihood, including products such as oil and wine.

But it was durante 1958 that the history of the Cima del Frà company took root, thanks to the opening of a branch, a typical resale of bulk wine durante the Veneto countryside, rented at the time, by Eccelso Bonomo, right durante the occupied hilly territorio by the Friars.

Subsequently, durante 1988, there was a very important turning point, the decision to produce wine starting from the planting of the vines and the opening of the company as the only activity.

Thanks to the support of his sons Eligio and Claudio, Eccelso manages to grow the company quickly, reaching the point of covering the most important denominations of the territory: Valpolicella, Custoza, Lugana, Gentile, Bardolino, for a total of 137 hectares owned and 68 durante rent.

Cima del Frà company

Today, the property is still led by the Bonomo family who is now durante its third generation with Marica, Silvia and Eccelso.

We at WinesCritic.com are happy to taste the Cima del Frà references every year, this year durante particular, the Custoza Eccellente 2022 Cà del Secco struck us for its precision and its envelopment, with hints of apricots, chamomile and brooms durante bloom.

How can we not mention the Custoza Eccellente 2020 Bonomo Sexaginta, which we describe as extremely complex and profound. Full, slender and self-confident pagliaccetto shows muscles and a solid skeleton, important to see it projected over time. The is rich and persists acceso the palate for a long time.

Again, the Lugana 2023: rich and biting durante its sensorial profile, it is reminiscent of apples, Williams pears, apricots, white peaches and magnolias. Full pagliaccetto, soft and enveloping structure and a of great stylistic precision. How beautiful.

These are just some of the tastings we have concluded this year, acceso our website, the complete report.



Source link

Tags: companydelFamilyFràMonteterritory
Previous Post

BIRRA PERONI BET ON DIGITAL AND CHOOSE SHOPFULLY – Foodmakers.it

Next Post

The Art of Taste, a culinary journey from Cocciuto with San Marzano Solania

Related Posts

Villa Franciacorta, the bubbles that speak of history and research
Wine

Villa Franciacorta, the bubbles that speak of history and research

12 March 2026
Laura De Vito: Fiano di Lapio between elegance, territory and oenological precision
Wine

Laura De Vito: Fiano di Lapio between elegance, territory and oenological precision

11 March 2026
Fattoria Pagano: in the heart of Falerno del Massico the vision of Angelo Pagano
Wine

Fattoria Pagano: in the heart of Falerno del Massico the vision of Angelo Pagano

10 March 2026
The New Talents of Italian Oenology: debut at the Paestum Wine Fest for the format created by Vinoway
Wine

The New Talents of Italian Oenology: debut at the Paestum Wine Fest for the format created by Vinoway

9 March 2026
Next Post
The Art of Taste, a culinary journey from Cocciuto with San Marzano Solania

The Art of Taste, a culinary journey from Cocciuto with San Marzano Solania

Lasagna with ham and spinach

Lasagna with ham and spinach

Tenuta Vallocaia, where wine and art meet

Tenuta Vallocaia, where wine and art meet

Angela Sergio is the new president of the Valdinoto Consortium

Angela Sergio is the new president of the Valdinoto Consortium

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Oasi, a wine bar in Milan with the Parisian bistro style

Oasi, a wine bar in Milan with the Parisian bistro style

25 November 2025
Street food in Italy – BEST FOOD IN ROME + Italian street food tour in Rome, Italy

Street food in Italy – BEST FOOD IN ROME + Italian street food tour in Rome, Italy

1 January 2024
Softening hard chestnuts: tips and recipes

Softening hard chestnuts: tips and recipes

5 November 2024
Tuna and Avocado Bread Bites

Tuna and Avocado Bread Bites

3 January 2026
Marco Pierre White – Easy Bolognese Recipe

Marco Pierre White – Easy Bolognese Recipe

15 January 2025
5 Italian Food Pro Moves you NEED to know 👀🍝

5 Italian Food Pro Moves you NEED to know 👀🍝

19 June 2025
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
This is why Salmon tastes better in Restaurants

This is why Salmon tastes better in Restaurants

30
How to Cook Pasta with Lentils: Authentic Italian Lentil Soup (One Pot)

How to Cook Pasta with Lentils: Authentic Italian Lentil Soup (One Pot)

30
Once You Try This Pasta Recipe, You’ll Never Stop Making It!

Once You Try This Pasta Recipe, You’ll Never Stop Making It!

26
How To Order a Bottle of Wine at a Restaurant #wine #cocktails #bartender #bartending #mixology

How To Order a Bottle of Wine at a Restaurant #wine #cocktails #bartender #bartending #mixology

27
What Italians would never put on a pizza

What Italians would never put on a pizza

38
Neapolitan style pizza in 3 hours 🍕🍕🍕 #recipe in #description

Neapolitan style pizza in 3 hours 🍕🍕🍕 #recipe in #description

42
Best pasta in New York City

Best pasta in New York City

41
How to serve and enjoy wine? How to drink wine? #shorts

How to serve and enjoy wine? How to drink wine? #shorts

24
Risotto with pumpkin and crunchy pumpkin seeds: creamy autumn recipe

Risotto with pumpkin and crunchy pumpkin seeds: creamy autumn recipe

14 March 2026
Eugin: where the art of distillation becomes experience

Eugin: where the art of distillation becomes experience

14 March 2026
The “Piero and Salvatore Leone de Castris” museum in the national “Museimpresa” network

The “Piero and Salvatore Leone de Castris” museum in the national “Museimpresa” network

14 March 2026
First courses for picnics: portable and simple recipes

First courses for picnics: portable and simple recipes

14 March 2026
Radicchio and Potato Savory Tart

Radicchio and Potato Savory Tart

14 March 2026
Green light for grape beer for Masaf, clarification arrives • Food and Wine Italia

Green light for grape beer for Masaf, clarification arrives • Food and Wine Italia

13 March 2026
Calimala Milano presents FIVE: All Day Dining at Porta Venezia

Calimala Milano presents FIVE: All Day Dining at Porta Venezia

13 March 2026
Spèra and Bèru di Siddùra are among the best Italian white wines

Spèra and Bèru di Siddùra are among the best Italian white wines

13 March 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In