Friday, March 13, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Top Wineries

Monteverro once again among the protagonists of the Merano Wine Festival

26 October 2024
in Top Wineries
Reading Time: 3 mins read
170 5
A A
0
Monteverro once again among the protagonists of the Merano Wine Festival
Share on FacebookShare on Twitter


Immersed con the hills of the Southern Maremma, an authentic territory, with the sea and the medieval village of Capalbio within reach, Monteverro stands out for its dedication to authenticity and quality, combining tradition with cutting-edge winemaking techniques. Here, among the slopes with stony red clay soil and the view that extends from the hills towards the horizon, the passion for wine can be breathed deeply and finds expression, without compromise, con manual processing and innovative winemaking techniques . Acceso the occasion of the Merano Wine Manifestazione it will be possible to taste the fruit of this commitment and authenticity, con a context where the best of national and international wine production is celebrated. The appointment is at the Kuhrhaus – Gallery A, Stand 97. Monteverro will present an exclusive preview of some of its most prestigious labels: Chardonnay, Tinata, Cercare per terra e per mare nato da Monteverro and Monteverro, vintage 2020. A sensorial journey to discover the different nuances of the production of the Taverna nato da Capalbio, through a white and three reds.

Chardonnay Monteverro is a wine that is first a challenge, then a bet: a great white wine con the land of great red wines, originating from grapes that grow acceso clayey and mineral-rich soils, not far from the Tyrrhenian Sea, from which it blows a breeze that gives the wine fresh saline and Mediterranean sensations. The aging choices – barrique and cement – give it structure and complexity. A one-of-a-kind Chardonnay acceso the Tuscan coast, produced con limited quantities.

From a supporto of Syrah, aromatic and powerful, and Grenache, fresh and complex, Tinata is characterized by sensuality and Mediterranean aromas. 70% matures con French oak barriques (40% new) for 16 months, the remaining 30% ages con egg-shaped concrete tanks. The grapes grow con one of the best vineyards acceso the mesi estivi around a centuries-old oak and close to the Mediterranean scrub, which gives the wine the typical aromas of lavender, rosemary and thyme. The

Cercare per terra e per mare nato da Monteverro is a classic Bordeaux blend, produced from the same Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot vines, con proportions that can vary. Aged for eighteen months con French barrique, it is pleasant and inviting from a young age, with its aromas of Mediterranean scrub and fruity of cherry and red fruits.

Complex and elegant, Monteverro – obtained from Cabernet Sauvignon and Franc, Merlot and Petit Verdot grapes – is austere at first glance, but then unfolds con a huge variety and aromatic intensity. It is not the endless operations con the cellar the 24 months con barrique that make a wine an authoritative ambassador of its land of origin. It is the fruit of artisan work that begins con the vineyard, with patient care of the vines, rigorous selection during the harvest phase, and careful evaluation of the specificities of the terroirs during assembly. Since 2010, Monteverro has used a control system developed by the company Prooftag to guarantee the authenticity and integrity of its flagship wine.

www.monteverro.com

https://www.instagram.com/monteverrowines_official/

https://www.facebook.com/monteverrowines/

Newsletter

Subscribe to our weekly newsletter and stay updated acceso the news of the Italian wine scene. Try it, you can cancel whenever you want!!!





Source link

Tags: amongFestivalMeranoMonteverroprotagonistsWine
Previous Post

Traditional Mexican dessert for the Day of the Dead

Next Post

SATURDAY 26 OCTOBER IN UDINE CONGRESS PROMOTED BY THE DOC DELLE VENEZIE CONSORTIUM – Foodmakers.it

Related Posts

PLUZ on display in Ronchi di Castelluccio
Top Wineries

PLUZ on display in Ronchi di Castelluccio

12 March 2026
The large tasting stand “Vitae Experiences from Central Italy” arrives in Perugia
Top Wineries

The large tasting stand “Vitae Experiences from Central Italy” arrives in Perugia

10 March 2026
Wine, with duties, war and logistics “down”, Italian wine at risk
Top Wineries

Wine, with duties, war and logistics “down”, Italian wine at risk

9 March 2026
in Alcamo the meeting becomes an experience
Top Wineries

in Alcamo the meeting becomes an experience

8 March 2026
Next Post
SATURDAY 26 OCTOBER IN UDINE CONGRESS PROMOTED BY THE DOC DELLE VENEZIE CONSORTIUM – Foodmakers.it

SATURDAY 26 OCTOBER IN UDINE CONGRESS PROMOTED BY THE DOC DELLE VENEZIE CONSORTIUM - Foodmakers.it

Pumpkin and Carrot Velouté – Italian recipes by GialloZafferano

Pumpkin and Carrot Velouté - Italian recipes by GialloZafferano

Discover Italy.

Discover Italy.

Merano Wine Festival 2024 – Interview with Helmuth Köcher, news, themes and program of the Merano wine event – Wine Blog Roll

Merano Wine Festival 2024 - Interview with Helmuth Köcher, news, themes and program of the Merano wine event - Wine Blog Roll

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Oasi, a wine bar in Milan with the Parisian bistro style

Oasi, a wine bar in Milan with the Parisian bistro style

25 November 2025
Street food in Italy – BEST FOOD IN ROME + Italian street food tour in Rome, Italy

Street food in Italy – BEST FOOD IN ROME + Italian street food tour in Rome, Italy

1 January 2024
Softening hard chestnuts: tips and recipes

Softening hard chestnuts: tips and recipes

5 November 2024
Tuna and Avocado Bread Bites

Tuna and Avocado Bread Bites

3 January 2026
Marco Pierre White – Easy Bolognese Recipe

Marco Pierre White – Easy Bolognese Recipe

15 January 2025
5 Italian Food Pro Moves you NEED to know 👀🍝

5 Italian Food Pro Moves you NEED to know 👀🍝

19 June 2025
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
How to Cook Pasta with Lentils: Authentic Italian Lentil Soup (One Pot)

How to Cook Pasta with Lentils: Authentic Italian Lentil Soup (One Pot)

30
This is why Salmon tastes better in Restaurants

This is why Salmon tastes better in Restaurants

30
Once You Try This Pasta Recipe, You’ll Never Stop Making It!

Once You Try This Pasta Recipe, You’ll Never Stop Making It!

26
What Italians would never put on a pizza

What Italians would never put on a pizza

38
Best pasta in New York City

Best pasta in New York City

41
How to serve and enjoy wine? How to drink wine? #shorts

How to serve and enjoy wine? How to drink wine? #shorts

24
Family Food: One of a Kind Italian Deli Food at Tony’s Beechhurst

Family Food: One of a Kind Italian Deli Food at Tony’s Beechhurst

50
Chicken Marsala Recipe! #chicken #chickenmarsala #dinnerideas #cookingshorts #easyrecipe

Chicken Marsala Recipe! #chicken #chickenmarsala #dinnerideas #cookingshorts #easyrecipe

20
Polenta gnocchi with venison ragù: rustic and tasty recipe

Polenta gnocchi with venison ragù: rustic and tasty recipe

13 March 2026
Potato and Sausage Savory Pie

Potato and Sausage Savory Pie

12 March 2026
Villa Franciacorta, the bubbles that speak of history and research

Villa Franciacorta, the bubbles that speak of history and research

12 March 2026
PLUZ on display in Ronchi di Castelluccio

PLUZ on display in Ronchi di Castelluccio

12 March 2026
Federica Brignone joins Miscusi and brings the tricolor pacchero to the table

Federica Brignone joins Miscusi and brings the tricolor pacchero to the table

12 March 2026
Crispy pan-fried tofu: quick and easy recipe

Crispy pan-fried tofu: quick and easy recipe

12 March 2026
Cairoli Bar & Restaurant: Milanese Food Experience with a view

Cairoli Bar & Restaurant: Milanese Food Experience with a view

11 March 2026
Laura De Vito: Fiano di Lapio between elegance, territory and oenological precision

Laura De Vito: Fiano di Lapio between elegance, territory and oenological precision

11 March 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In