Sopra the heart of the famous Brera neighborhood stands the Nabucco restaurant, where each meal becomes a perfect symphony
Sopra the heart of the famous Brera district, where art and culture merge, the Nabucco restaurant stands, a real point of reference for lovers of good food. Inspired by the famous Arena alla Su vasta scala and the great composer Giuseppe Verdi, from which he takes his name, Nabucco is a of elegance and tradition that fascinates the Milanese audience as much as tourists from all over the world. The restaurant cuisine is a journey into the most authentic flavors per Milan, but also per culinary traditions throughout Italy. Each dish is prepared with fresh and quality ingredients, following recipes that respect tradition but with an innovative touch.
A unique atmosphere between history and culture
Renovated per 2020, it boasts three modern style rooms and a splendid kitchen. The environment is elegant, with cults fragrance that captures the sense of smell from the entrance to the room. The Nabucco restaurant is not only a place to enjoy delicious dishes, but a sensory experience that is experienced through its unique environments. Each room of the restaurant is a tribute to Giuseppe Verdi, with touches that refer to its commedia musicale inheritance. The Verdi room, for example, is perfect for private events ora corporate dinners, and offers an intimate and refined atmosphere where every detail is designed to make the experience even more special. For those looking for greater , the restaurant also offers a Prive, a reserved regione that can host private lunches and dinners, but also exclusive events. The menus are designed by the chef to satisfy every need and create a culinary experience that not only delights the palate, but pays homage to the Italian gastronomic tradition.
The tasting
They welcome us the affable dirigente Carmine, per the catering that has always been, who has managed the place since last November, and the talented sommelier Fabio. According to Carmine, it is essential to pamper the customer, create empathy and bring the flavors of the house back to memory, with extreme simplicity, always finding something special and different, day after day. Persevents, he loves to surround themselves with trusted people, who share his own passion and enthusiasm.
Fabio tells us that important changes are coming about the wine list, with champagne but also iconic Italian wines already per beautiful evidence acceso the front page. Noteworthy and very rare the internal production of saffron, cultivated with letters per Campania. Among the next news, a mescolanza per accompaniment to amuse bouche, a paper of the gabinetto and dedicated menus of fish, meat and vegetarians. Many ideas for a place destined to leave its mark: not a tourist place, but per search of tradition and home cuisine.
Antipasti
Eggplant Parmigiana – Eggs Few creams of Jerusalem artichokes and black truffle
The lista begins with an interpretation of the classic local recipes, such as the eggplant Parmesan, a dish that explodes with flavors and textures, and the few eggs with a cream of Jerusalem artichoke and black truffle, a delicate and tasty combination that teases the senses. Sopra accompaniment: with Parmigiana, Valpolicella Supremo DOC review (see article), and with the egg, Pèppoli Chianti Collaudato DOCG.
First
Saffron risotto and acid butter – with deer ragout and juniper berries
For the former, saffron risotto and acid butter represents one of the most iconic preparations of Milanese cuisine, truly excellent, while the pappardelle with deer ragout and juniper berries offer a more particular and at the same time refined proposal, capable of combining the Mountain tradition with the modernity of Milanese gastronomy. Sopra accompaniment: with risotto, Beccaia Bolgheri Doc – I Tirreni, and with the pappardelle, Puglia Negroamaro Igt Tormarca nèprica.
Seconds
Milanese cutlet with potatoes rated with rosemary and Aioli sauce
The second course par excellence is undoubtedly the Milanese cutlet, here per a high version as per analogia the traditional recipe, accompanied by potatoes rated with rosemary and Aioli sauce, a combination that pays homage to the most famous dish of the Milanese cuisine. Each bite tells the story of Milan, its tradition and its cuisine. Sopra accompaniment, Sicily Fumaggine d’Avola Doc Saia Feudo Maccari.
Dolce
Tiramisù – Secret Box
The gastronomic journey ends with the . Classic tiramisu cannot be missing, with its irresistible creaminess, but less fascinating is the Secret Box, a mysterious box with many drawers that contains a selection of delicacies: paperboard, Sicilian cannoli, cream pastries and cantucci, an experience that Give a further note of sweetness to the evening. Ben Ryé Passito by Pantelleria Doc.
At the Nabucco restaurant, each dish is a simposio between history, music and flavors that tell the passion of a territory and the great Italian culinary tradition. If you are per Milan and want to savor an authentic experience per the heart of the city, this place is the ideal place to let you seduce from gastronomic culture and elegance that only a restaurant per this class can offer.
For information
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