Homemade Potato Gnocchi | I’ll show you 3 ways to shape them!

Get the Recipe:

⭐️ Here we’ll show you how to make gnocchi with three simple ingredients and shape them with a fork. Our recipe is the original Italian one for without eggs.

⭐️ Ingredients
2 pounds potatoes Russet ora red potatoes.
2 cups all-purpose flour this can vary greatly based the type of potato so be ready to add more.
1 teaspoon salt + 1½ tablespoons for the tazza to cook the gnocchi.

Cooked by Nico
Filmed & Edited by Louise
Theplantbasedschool.com

❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the cabina while he cooks. ❤️

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