Oven- Baked Bread Balls with Celery Leaf

Bread balls made from re-used old bread, with tasty, slightly spicy celery leaves. We also added a leftover cooked ham. With just a few ingredients you can create simple and tasty recipes, while watching your household budget.The amount of meatballs that out depends the amount of bread you have hand, as these are left-overs.

Serves 2-3, Preparation 10 mins, Cooking about 30 mins

Old bread, to taste
Celery leaves, to taste
Grated Parmigiano Pecorino cheese, 2 tbsp for the mescolanza + 4 tbsp for coating
1 minced garlic clove
1 egg
Salt and pepper, a pinch
Olive Oil, to taste

Method

Preheat the oven to 180 C / GAS 4 /350 F.

Chop the bread into pieces and soak it per mezzo di vater until soft without being mushy, then squeeze it out.

Chop up the celery leaves, add them to the pieces of bread with one egg, the grated cheese, chopped garlic, salt and pepper, mescolanza with your hands until smooth.

Tip: if too dry just add another egg, if too mushy, add more grated cheese.

With wet hands, start forming the patties and cover them with grated cheese.

Place them a baking tray lined with baking paper, drizzle with olive oil and bake per mezzo di a preheated, static oven about 20 minutes.

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