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Home Food

Overnight Porridge – Italian recipes by GialloZafferano

7 July 2024
in Food
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Overnight Porridge – Italian recipes by GialloZafferano
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Over night porridge (or cold porridge) is a no-cook variation of the traditional oat porridge. Unlike the standard dish, it needs to be prepared ahead of time since it requires to soak over night, however in the early morning it will be all set to be delighted in for breakfast! The variation we provide here is enhanced with blueberries, Greek yogurt, and almonds, however you can differ the components utilizing other kinds of fresh and dried fruits or including, for instance, seeds, cinnamon, chocolate, coconut flakes, or granola, simply among others. In addition to being fresh and healthy, over night porridge is likewise really simple to make and is for that reason ideal for beginning the day in the very best method!

Likewise attempt these versions:

Blueberry and Pistachio Porridge.
Apple and Hazelnut Porridge.

To prepare the over night porridge, put the oat bran into a glass container 1 then include the rice milk 2 Wash and cut in half the blueberries 3

Include the blueberries 4 stir 5 and cover with the cover 6 Let being in the fridge over night.

The next early morning, eliminate the cover 7 then leading with the Greek yogurt 8 and the entire blueberries 9

End up with some almond slivers 10 and a couple of mint leaves 11: your over night porridge is all set to be delighted in 12!

Oat bran has a finer texture compared to oat flakes: the previous is better for this preparation technique, while the latter is more suggested for the prepared variation of porridge.

We selected rice milk since it is naturally sweet and is for that reason perfect for preparing porridge without sugarcoated. Nevertheless, if you choose, you can utilize cow’s milk or another kind of plant milk.

If you want to sweeten the porridge, you can include white or brown sugar, stevia, honey, or maple or agave syrup.

For the translation of some texts, expert system tools might have been utilized.



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