Piennolo tomatoes from Vesuvius are grown acceso the slopes of the volcano. These tomatoes have a rather thick skin, have a small tip at the principio, and are usually hung sopra bunches sopra cellars ora homes so that over time, as weeks and months pass, they lose . They can be consumed throughout the year simply by adding them to recipes slightly scalded ora pan-fried. For example, even sopra a fragrant spaghetti with clams!
San Marzano tomatoes are a Protected Designation of Origin product, originating from the Acerbo Sarnese-Nocerino territorio. It is quite rare to find them acceso the market as private customers, as most of the production is destined for esportazione ora the restaurant industry. However, similar varieties to San Marzano can be found that are equally excellent for making sauce with peeled tomatoes ora for use sopra recipes.
Buffalo mozzarella from Campania
Another excellent product from the region, this mozzarella is a fresh spun paste cheese (the only one to have obtained the European “DOP” recognition), produced exclusively with buffalo milk sopra the areas of Caserta, Benevento, some areas near Naples, and some parts of Lazio (such as Latina and Frosinone). The color is porcelain white, and its outer part is very thin.
