Description
Pan-fried red radicchio with breadcrumbs is a yummy side meal, exceptional to give the table in fall and winter season. The common bitter taste of radicchio is sweetened by the sautéed onion, while the parmesan and breadcrumbs produce a scrumptious gratin crust on the surface area. Read our dish and attempt it today!
Active Ingredients
1 head of red radicchio;
4 tablespoons of breadcrumbs;
2 tablespoons of grated parmesan;
1 red onion from Tropea; to taste additional virgin olive oil; salt and pepper to taste.
Guidelines
Wash the red radicchio and suffice into little pieces, then brown it for 5 minutes in a pan with sautéed red onion and additional virgin olive oil. As quickly as the radicchio appears well wilted, season it with salt, include ground black pepper and spray it with a mix of breadcrumbs and parmesan. Mix carefully and await a crispy crust to form on the surface area. The pan-fried radicchio is now prepared to be given the table and served.
