Christmas of the Five Senses returns to the Tramin Cellar

Friday 8 December 2023, from 10.00 to 18.00, #CantinaTramin will unlock of the head office in #Termeno (Bolzano) to visitors for the typical Christmas of the 5 Senses occasion. Individuals will have the ability to taste a large and precise series of Tramin #wines, in specific the brand-new vintages of the Choice and the Timeless line, selecting in between various tasting solutions.

Amongst the propositions, the assisted tasting of 5 red wines picked by Cantina Tramin and served with various variations of the South Tyrolean meal par quality: canederli sticks out. We will begin with Marjun Pinot Noir 2021, served with speck dumplings in broth, and after that proceed to the white Stoan 2022 paired rather with spinach dumplings and cheese sauce. Glarea Chardonnay 2022 will be accompanied by beetroot dumplings topped with horseradish sauce, while Nussbaumer Gewürztraminer 2022 will be used with pushed Graukäse dumplings served on a white cabbage salad. Lastly, to conclude on a sweet note, Roen Gewürztraminer Vendemmia Tardiva 2022 will be coupled with sweet strudel dumplings with whipped cream.

The assisted tasting sessions are available by appointment, offered the minimal locations, at a cost of 40 euros per individual at 12:00, 13:00, 15:00 and 16:00. Throughout the occasion, those present will have the chance to taste, without the requirement for an appointment and at a cost per glass, the comprehensive list of Cantina Tramin red wines, from the traditional line to the Selezioni, consisting of the brand-new vintages of Nussbaumer, Unterebner Pinot Grigio, Stoan, Maglen Pinot Noir Riserva, Urban Lagrein and the Loam mix of cabernet and red wine grapes. Moreover, for the curious and lovers, there will be the chance to check out the development of Urban and Nussbaumer with 2 verticals from the most fascinating vintages.

As in previous editions, there will be an area devoted to the stands of regional craftsmens of taste, where you can taste and purchase, in view of Christmas presents, gastronomic goodies normal of Alto Adige. You will have the ability to taste the specializeds of the Degust Affineur dairy of the starred chef Hansi Baumgartner (Varna and Bressanone), the real catch of the Schiefer fish farm of San Leonardo in Passiria (BZ) and the crispy bread items of Gruber Baking. The Posthaus Schmuck precious jewelry shop from Merano will be the visitor business of this edition. Special handcrafted pieces that remember components, shapes and lines of the vine plant will be shown in his stand.

To learn more: bit.ly/ cantinatramin-natale-5sensi