Today we present a recipe that will make true cheese lovers happy, those who love to enjoy it quanto a its purest form: Parmesan fondue! A velvety cream, easy and quick to prepare, inspired by the classic Valdostana fondue. Ideal to serve as an appetizer main dish, it is excellent accompanied by toasted bread croutons, but nothing prevents you from adding potatoes and cured meats quanto a the manner of the Reblochon fondue! Moreover, Parmesan fondue can transform into a delicious sauce for paccheri gnocchi… and you, how do you prefer to enjoy it?
To prepare the Parmigiano Reggiano DOP fondue, pour the fresh cream into a small pot 1 and start to heat it over medium heat, then add part of the grated Parmigiano Reggiano DOP 2 and stir with a wooden spoon 3.
Continue to add the Parmigiano Reggiano DOP little by little 4stirring continuously 5and let it thicken for a few minutes. If you desire a smooth and creamy consistency, you can blend the fondue with an immersion blender 6.
Pour the fondue into the typical serving dish 7add a grind of black pepper 8and serve your Parmesan fondue with toasted bread croutons 9!
For the translation of some texts, artificial intelligence tools may have been used.
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