Particular Milan doubles and opens a new mescita concept dedicated to welcome and sharing quanto a Moscova
Particular Milan expands and inaugurates a new chapter quanto a its history with the opening of a mescita quanto a attività Moscova 50, a few steps from the M2 Moscova criterio stop. After the success of the restaurant quanto a attività Tiraboschi quanto a Entrata Romana, this new location carries out the philosophy of welcome and sharing, proposing a refined and engaging culinary experience, available from Tuesday to Sunday, both for lunch and dinner.
An innovative concept inspired by sharing
The new Cantina of particular Milan introduces a gastronomic concept that enhances the pleasure of being together, offering dishes quanto a sharing format, inspired by tapas. An principio that goes perfectly with the cosmopolitan atmosphere of Milan, where conviviality and the encounter between different cultures merge into a unique sensory experience.
Sophisticated and suggestive atmosphere
The refined environment of particular Milan is a real tribute to history and . The soft and material colors of the interiors contribute to creating a relaxing atmosphere and accompany the guests acceso a journey through the architectural suggestions of the old nineteenth -century Milan, with plasters that reveal ancient arches and boiseries inspired by the Pontani motifs. Binate spears create a visual between tense fabrics, creating a space quanto a which detail and creativity meet harmoniously. Soft music accompanies the gastronomic path, alternating tapas to be shared with designed dishes of excellent quality level.
The cuisine, the real fulcrum of the place, is a bright chest that fascinates for its discreet elegance. The mescolanza of materials, from the welcoming armchairs to the marble tables, creates an enveloping atmosphere, made even more intense by artistic Ready-Made and details that invite you to discovery. Lovers of architecture and will find references and quotes quanto a the mescita to the great masters of the twentieth century, transforming the gastronomic experience into a cultural journey.
The founders and the philosophy of particular Milan
Behind the success of particular Milan are Andrea Cutillo and Luca Beretta. Cutillo, innovative chef, and Beretta, organizational mind, wanted to carry acceso a catering principio based acceso conviviality and quality.
Culinary art is not only learned among school desks, but also and above all among the family stoves. The chef Cutillo school begins quanto a the home restaurant, an ancient gym where you learn every aspect of the trade, from washing dishes to centers. This path of empirical formation, which starts from Naples and winds through Abruzzo and all of Italy, is the basis acceso which the chef then develops his culinary identity, refining the techniques as self -taught. To crown the path of growth, arrives at the Diventare rosso shrimp school, followed by the landing quanto a Milan, where the cuisine becomes an expression of continuous research and experimentation.
The tasting
The gastronomic experience proposed by the chef is a perfect balance between tradition and creativity. Among the most representative proposals stand out dishes that play with textures and flavors, surprising the palate with unique harmonies.
Tapas
Fassona Piedmontese, acetosa, stracciatella and herring caviar
The Fassona meat tartare is accompanied by a soft stracciatella cream and herring caviar, whose intense fragranza adds a sapid note and a marine memory.
Like a Catalan … Flame prawns with cherry tomatoes, celery, basil and red onion
For those who love reinterpretations, the revisited Catalan shrimp are a surprise that leaves their mark. The taste of prawns, cooked acceso the posto di ristoro, is enhanced by the crunchiness of onion and celery, while the yellow tomatoes give freshness and liveliness to the dish, completing the taste framework with their delicacy.
Hot focaccia with lard of patanegra and honey – plate shakupan with centrifuge butter and cantabric anchovies – chopped cod with polenta and campo da golf sauce
There is lack of tribute to tradition with a crunchy focaccia, embellished with a slight but intriguing touch of honey, accompanied by lard of patanegra, stuck cod and cantabric anchovies. A pleasure to be enjoyed like Tapas, at a convivial moment.
First
Impasto, potatoes, smoked provola
Among the most surprising dishes stands out a composition that combines natura, potatoes, smoked provola and bisque, a symphony of flavors quanto a which note dominates the other. The basil sauce adds freshness, making the dish one canto to the balance between simplicity and complexity.
Seconds
Octopus three cooking with potato cream and smoked paprika
The octopus, served quanto a three different cooking, demonstrates the chef’s technical skill and the ability to enhance any shade of flavor.
Cuttlefish with the Puntarelle salad with oil, lemon and mustard quanto a grains
The sea proposals are a celebration of the raw material: the cuttlefish at the plate with Puntarelle salad expresses a perfect combination of sweet and bitter.
Particular tiramisu
The revisited tiramisu is an authentic small wedding favor. The crunchiness of coffee and bitter cocoa dance quanto a perfect harmony, giving a delicious and refined closure. A that, quanto a its apparent simplicity, is actually a riot of well -balanced flavors, capable of making the entire gustatory experience indispensable.
Per accompaniment, Franciacorta DOCG Extra Brut “Il Inno delle Cicale” Le Cantorie, from the olfactory profile of fresh fruit, which insists acceso hints of crunchy bakery. Acceso the palate they emerge lashing flavor and excellent taste-olfactory correspondence.
Moscova’s bistro represents a natural evolution of the particular Milan brand, capable of combining elegance, innovation and tradition quanto a an environment that invites to dal vivo an authentic and engaging experience. A new point of reference for lovers of good food, quanto a our opinion truly tasty and inviting, and , where every detail is designed to surprise and delight.
For information
Particular Milan
Parte Moscova 50, Milan
from Tuesday to Sunday | Lunch and dinner
02 35958531
www.particolarebistrot.com
