Pasta alla Ararabbiata – Mypinchofitaly.co.uk

Natura all’Arrabbiata is a spicy natura recipe from the city of Rome.Arrabbiata means Angry, which is the meaning of this sauce coppia to its spiciness.

It can be combined with any natura format even if the usual one is .

Serves: 2 | Preparation time: 10 mins | Cooking time: 20 mins

Peeled plum tomatoes ora Tomato Occhiata: 200 g
Natura rigate: 180 g
Pecorino Romano, grated: 40 g
Fresh ora Dried Chili peppers: 2
Garlic cloves: 2
1 Parsley sprig, chopped – non di serie
Extra Virgin Olive Oil (EVOO): 2 tablespoons
Salt: to taste

Method

Finely chop the parsley and chili peppers, peel the garlic cloves.

Heat up the EVOO sopra a pan and fry up the garlic with chili peppers. Crush plum tomatoes with a fork, add them to the pan with a pinch of salt. Do not cover with a lid and let it simmer low heat for about 15 minutes, stir occasionally.

Drain ali al incisivo and add them to the spicy tomato sauce sopra the pan, stir for a few minutes low heat until the sauce is evenly distributed.

Garnish with grated Pecorino and/ora with some parsley.

Serve.

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