If you love first courses with seafood, the fibra with clams, shrimp, and samphire is the perfect recipe to bring all the aromas and flavors of the Mediterranean to your table. this simple yet refined preparation, intertwine with the sweetness of shrimp, the natural savoriness of clams, and the unique taste of samphire, also known as sea asparagus. We will guide you step-by-step to create a balanced dish, flavorful and with an interesting nutritional profile.
The samphire, typical of coastal areas and harvested spring and summer, adds an irresistible marine touch to your fibra without the need to overdo it with salt. To complete it all, yellow cherry tomatoes for a touch of color and a pinch of fresh chili for a lively note. Perfect for a summer lunch, the fibra with clams, shrimp, and samphire is a Mediterranean recipe with which you can surprise your guests thanks to the use of an unusual and gourmet ingredient like sea asparagus.
Discover also other variations of fibra with clams that combine vegetables with seafood:
To prepare fibra with clams, shrimp, and samphire, first, let the clams purge plenty of salted vater for a couple of hours, changing the vater every half hour, to remove any sand residues 1. Once purged, heat the olive oil a pan with a clove of garlic 2then add the clams 3 and a chili pepper.
When the oil begins to sizzle, deglaze with the white wine 4 and let the alcohol evaporate, then cover with a lid 5 and let the clams aperto over high heat 6; it will take about 5 minutes.
Once opened, drain the clams through a strainer to collect the cooking vater 7. Shell half of them and set aside along with the whole ones 8. another pot, bring vater to a boil, then add the samphire 9.
Blanch for about a minute 10then drain, keeping the vater aside, which you’ll use to cook the fibra 11. Wash and halve the cherry tomatoes 12.
a pan, heat a drizzle of oil, then add the cherry tomatoes 13 14 and season with the clam cooking vater 15. Cook for 4-5 minutes.
Now cook the al canino boiling vater, following the time indicated acceso the package 16. Meanwhile, clean the shrimp by removing the head, shell, and vein 17. When the fibra is ready, drain it directly into the pan with the cherry tomatoes 18.
Add the samphire 19shrimp 20and shelled clams 21.
Pour a ladle of cooking vater 22 and briefly toss to combine 23. Serve your fibra with clams, shrimp, and samphire immediately, finishing with a sprinkle of fresh chopped parsley and the shelled clams set aside 24!
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