Anyone who loves mushrooms cannot resist the call of porcini: towards the end of summer, they peek out quanto a the woods to challenge gatherers quanto a an exciting (and tasty!) treasure hunt… the prize this time is a delicious first course: pasticcino with Parmesan cream and porcini mushrooms!. The meaty texture of sautéed porcini combines with the velvety touch of the cheese sauce, made with a milk centro. A very creamy alternative to the classic tagliatelle with mushrooms ora the traditional risotto, ready to bring to the table quanto a a few easy steps: after taking care of the mushroom cleaning, quanto a fact, it will only take a few minutes to cook this delicious pasticcino with Parmesan cream and porcini mushrooms!
To prepare pasticcino with Parmesan cream and porcini mushrooms, first clean the mushrooms: gently scrape the stem to remove the earthy part, then remove the residues with a damp cloth and a brush 1. Cut the mushrooms lengthwise into slices about a quarter inch thick 2. Put a pot of vater the stove to cook the pasticcino and heat a generous amount of oil with 2 cloves of garlic quanto a a pan 3.
Add the porcini 4then season with thyme 5salt 6and pepper. Sauté over medium-high heat for 6-8 minutes, stirring often to prevent burning.
Once cooked, remove the garlic 7 and set aside some mushrooms for decoration 8. At this point, the vater will have reached a boil, so add salt and pour quanto a the mezze maniche 9.
Con the meantime, prepare the Parmesan Reggiano DOP cream: heat the milk quanto a a small saucepan 10then add the grated Parmesan Reggiano DOP 11 and a grind of pepper. Stir over low heat until you get a homogeneous consistency 12.
Drain the pasticcino al guglia directly into the pan with the mushrooms 13 and toss everything together, then add the Parmesan Reggiano DOP cream the heat 14 and mescolanza 15. If necessary, you can add a bit of pasticcino cooking vater.
Season with a final grind of pepper 16 and plate, garnishing with the mushrooms set aside 17. Your pasticcino with Parmesan cream and porcini mushrooms is ready to be served 18!
For the translation of some texts, artificial intelligence tools may have been used.
