Monday, April 6, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Food

Pasta with Salmon and Zucchini Cream

8 August 2024
in Food
Reading Time: 3 mins read
165 11
A A
0
Pasta with Salmon and Zucchini Cream
Share on FacebookShare on Twitter


Recipe by Gessica Runcio

Remember our fusilli with zucchini completo and salmon? A creamy and delicately flavored first course that highlights a winning and timeless combination: salmon and zucchini. Inspired by this inseparable pairing, we have reversed the preparations. Per mezzo di this recipe for fibra with salmon and zucchini cream, it is the salmon, combined with cream, that becomes a soft cream. The zucchini will be the solid part of the dish, diced and sautéed. The same flavors and aromas sopra a different but captivating guise, which will win you over at the first bite! Also try the fibra with smoked salmon for an equally creamy variant.

To make the fibra with salmon and zucchini cream, first cut the salmon into small pieces 1. Pour a drizzle of extra-virgin olive oil into a pan and add a peeled garlic clove 2. Sauté for a few moments, then add the salmon 3cook for 2 minutes, stirring occasionally.

At the end of cooking, remove the garlic clove and turn the heat 4. Trim the zucchini, then cut them first into slices 5 and then into small cubes 6.

Pour another drizzle of olive oil into the pan and sauté the second garlic clove 7. After a few seconds, add the zucchini 8salt, and pepper. Cook for about 15 minutes acceso medium heat, stirring often. Meanwhile, bring a pot of salted vater to a boil. Per mezzo di the meantime, blend the cooked salmon for a few seconds using an immersion blender 9.

Mescolanza with the cream 10 and blend again 11 until you get a creamy mixture 12.

Cook the bavette for the time indicated acceso the package 13. Meanwhile, the zucchini will have finished cooking, remove the garlic clove and set them aside 14. When the bavette is cooked, drain it 15.

Season with the previously prepared salmon cream 16 and sautéed zucchini 17. Stir to flavor and serve the fibra with salmon and zucchini cream piping hot 18.

For the translation of some texts, artificial intelligence tools may have been used.



Source link

Tags: CreamPastaSalmonZucchini
Previous Post

Custoza Tasting: an increasingly aware denomination.

Next Post

Summer, 12 White Wines to Discover for Aperitifs or Special Dinners

Related Posts

Easy Hot Cross Buns Recipe
Food

Easy Hot Cross Buns Recipe

5 April 2026
Sea and Mountain Lasagna – Italian recipes by GialloZafferano
Food

Sea and Mountain Lasagna – Italian recipes by GialloZafferano

5 April 2026
Pumpkin Tiramisu – Italian recipes by GialloZafferano
Food

Pumpkin Tiramisu – Italian recipes by GialloZafferano

4 April 2026
Hot cross buns – Italian recipes by GialloZafferano
Food

Hot cross buns – Italian recipes by GialloZafferano

4 April 2026
Next Post
Summer, 12 White Wines to Discover for Aperitifs or Special Dinners

Summer, 12 White Wines to Discover for Aperitifs or Special Dinners

Spaghetti with Bottarga – MyPinchofItaly.co.uk

Spaghetti with Bottarga - MyPinchofItaly.co.uk

Stories of (early) harvest • Food and Wine Italia

Stories of (early) harvest • Food and Wine Italia

Millefoglie – Italian recipes by GialloZafferano

Millefoglie - Italian recipes by GialloZafferano

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Vegan Crostino – Italian recipes by GialloZafferano

Vegan Crostino – Italian recipes by GialloZafferano

6 September 2024
Piedmont’s Wine TRILOGY: Nebbiolo, Barbera, Dolcetto | Italian Wine 101

Piedmont’s Wine TRILOGY: Nebbiolo, Barbera, Dolcetto | Italian Wine 101

8 January 2024
Tuna and Avocado Bread Bites

Tuna and Avocado Bread Bites

3 January 2026
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
Oasi, a wine bar in Milan with the Parisian bistro style

Oasi, a wine bar in Milan with the Parisian bistro style

25 November 2025
A new Trentodoc for Cesarini Sforza, 1673 Millesimato Brut

A new Trentodoc for Cesarini Sforza, 1673 Millesimato Brut

13 December 2024
Top 10 Things to do in Sorrento, Italy – Travel Guide [4K]

Top 10 Things to do in Sorrento, Italy – Travel Guide [4K]

24 November 2024
India vs Italy pt 2 #shorts

India vs Italy pt 2 #shorts

47
Rome Italy 4K Walk | Colosseo, Trevi Fountain & Navona ☀️ Summer Vibes 2025

Rome Italy 4K Walk | Colosseo, Trevi Fountain & Navona ☀️ Summer Vibes 2025

22
Italy With Locals: Village Life, Wineries & Lake Garda! 🇮🇹

Italy With Locals: Village Life, Wineries & Lake Garda! 🇮🇹

42
Fettuccini Alfredo W/ @NickDiGiovanni @itsQCP

Fettuccini Alfredo W/ @NickDiGiovanni @itsQCP

40
Authentic Homemade Italian Marinara 🇮🇹 🤌

Authentic Homemade Italian Marinara 🇮🇹 🤌

43
The most famous Pasta in the World: The Italian Pasta | Organic Street Food in Berlin

The most famous Pasta in the World: The Italian Pasta | Organic Street Food in Berlin

29
Spaghetti Bolognese Recipe

Spaghetti Bolognese Recipe

44
😱 Ordering The Most EXPENSIVE Wine  💰

😱 Ordering The Most EXPENSIVE Wine 💰

26
Easy Hot Cross Buns Recipe

Easy Hot Cross Buns Recipe

5 April 2026
Visit Cantina 2026 and new edition of the Conegliano Valdobbiadene Guide

Visit Cantina 2026 and new edition of the Conegliano Valdobbiadene Guide

5 April 2026
Simple recipe for perfect honey glazed ham

Simple recipe for perfect honey glazed ham

5 April 2026
Sea and Mountain Lasagna – Italian recipes by GialloZafferano

Sea and Mountain Lasagna – Italian recipes by GialloZafferano

5 April 2026
Pumpkin Tiramisu – Italian recipes by GialloZafferano

Pumpkin Tiramisu – Italian recipes by GialloZafferano

4 April 2026
how to pair it with traditional Italian dishes • Food and Wine Italia

how to pair it with traditional Italian dishes • Food and Wine Italia

4 April 2026
a journey between sound and entertainment with the “Lugana Soundscape”

a journey between sound and entertainment with the “Lugana Soundscape”

4 April 2026
Light Easter tartlets with turmeric and eggs

Light Easter tartlets with turmeric and eggs

4 April 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In