Saturday, July 18, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Food

Pasta with Salmon and Zucchini Cream

8 August 2024
in Food
Reading Time: 3 mins read
166 10
A A
0
Pasta with Salmon and Zucchini Cream
Share on FacebookShare on Twitter


Recipe by Gessica Runcio

Remember our fusilli with zucchini completo and salmon? A creamy and delicately flavored first course that highlights a winning and timeless combination: salmon and zucchini. Inspired by this inseparable pairing, we have reversed the preparations. Per mezzo di this recipe for fibra with salmon and zucchini cream, it is the salmon, combined with cream, that becomes a soft cream. The zucchini will be the solid part of the dish, diced and sautéed. The same flavors and aromas sopra a different but captivating guise, which will win you over at the first bite! Also try the fibra with smoked salmon for an equally creamy variant.

To make the fibra with salmon and zucchini cream, first cut the salmon into small pieces 1. Pour a drizzle of extra-virgin olive oil into a pan and add a peeled garlic clove 2. Sauté for a few moments, then add the salmon 3cook for 2 minutes, stirring occasionally.

At the end of cooking, remove the garlic clove and turn the heat 4. Trim the zucchini, then cut them first into slices 5 and then into small cubes 6.

Pour another drizzle of olive oil into the pan and sauté the second garlic clove 7. After a few seconds, add the zucchini 8salt, and pepper. Cook for about 15 minutes acceso medium heat, stirring often. Meanwhile, bring a pot of salted vater to a boil. Per mezzo di the meantime, blend the cooked salmon for a few seconds using an immersion blender 9.

Mescolanza with the cream 10 and blend again 11 until you get a creamy mixture 12.

Cook the bavette for the time indicated acceso the package 13. Meanwhile, the zucchini will have finished cooking, remove the garlic clove and set them aside 14. When the bavette is cooked, drain it 15.

Season with the previously prepared salmon cream 16 and sautéed zucchini 17. Stir to flavor and serve the fibra with salmon and zucchini cream piping hot 18.

For the translation of some texts, artificial intelligence tools may have been used.



Source link

Tags: CreamPastaSalmonZucchini
Previous Post

Custoza Tasting: an increasingly aware denomination.

Next Post

Summer, 12 White Wines to Discover for Aperitifs or Special Dinners

Related Posts

Homemade lemon spumone: the creamy 4-ingredient recipe
Food

Homemade lemon spumone: the creamy 4-ingredient recipe

17 July 2026
Food

a fresh and easy recipe

17 July 2026
Fusilli with Peppers and Eggplant: Easy, Flavorful Summer Recipe
Food

Fusilli with Peppers and Eggplant: Easy, Flavorful Summer Recipe

16 July 2026
Food

easy and quick vegetarian recipe

16 July 2026
Next Post
Summer, 12 White Wines to Discover for Aperitifs or Special Dinners

Summer, 12 White Wines to Discover for Aperitifs or Special Dinners

Spaghetti with Bottarga – MyPinchofItaly.co.uk

Spaghetti with Bottarga - MyPinchofItaly.co.uk

Stories of (early) harvest • Food and Wine Italia

Stories of (early) harvest • Food and Wine Italia

Millefoglie – Italian recipes by GialloZafferano

Millefoglie - Italian recipes by GialloZafferano

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
How Cookbooks Travel Across Cultures, Part 1

How Cookbooks Travel Across Cultures, Part 1

25 March 2025
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Top 10 Things to do in Sorrento, Italy – Travel Guide [4K]

Top 10 Things to do in Sorrento, Italy – Travel Guide [4K]

24 November 2024
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
TRAVEL VLOG // ITALY, AMALFI COAST ( My FIRST solo trip, taking a pasta class,  the best beaches )

TRAVEL VLOG // ITALY, AMALFI COAST ( My FIRST solo trip, taking a pasta class, the best beaches )

25 April 2025
How to Make Italian Lemon Semifreddo Recipe

How to Make Italian Lemon Semifreddo Recipe

13 January 2024
Amalfi Coast: The Don’ts of Visiting the Amalfi Coast

Amalfi Coast: The Don’ts of Visiting the Amalfi Coast

22 February 2024
Anguria – A gift in the midst of summer heat

Anguria – A gift in the midst of summer heat

18 July 2024
ITALIAN MEAL 🍝 #countryhumans

ITALIAN MEAL 🍝 #countryhumans

36
Homemade Red wine recipe from scratch 😍🫶🏻 #shorts

Homemade Red wine recipe from scratch 😍🫶🏻 #shorts

35
The Legend of Krispy Pizza, the Internet’s Most Famous Slice Shop | Pizzeria Chronicles

The Legend of Krispy Pizza, the Internet’s Most Famous Slice Shop | Pizzeria Chronicles

39
Joey Diaz | Italian pizza vs. Cuban

Joey Diaz | Italian pizza vs. Cuban

39
Italian chef shows us REAL Italian pasta!!

Italian chef shows us REAL Italian pasta!!

38
I Turned Pizza Into Pasta?! 🍕🍝

I Turned Pizza Into Pasta?! 🍕🍝

28
 vs ,000 Wine Taste Test

$1 vs $1,000 Wine Taste Test

27
Milan, Italy 4K Walking Tour 🇮🇹 | Most Beautiful Streets & Italian Local Vibes | With Captions

Milan, Italy 4K Walking Tour 🇮🇹 | Most Beautiful Streets & Italian Local Vibes | With Captions

31
Homemade lemon spumone: the creamy 4-ingredient recipe

Homemade lemon spumone: the creamy 4-ingredient recipe

17 July 2026
From “low alcohol” to Noble Muffa – The Orvieto DOC looks to the future with awareness, through technical and commercial pragmatism – Wine Blog Roll

From “low alcohol” to Noble Muffa – The Orvieto DOC looks to the future with awareness, through technical and commercial pragmatism – Wine Blog Roll

17 July 2026
a creamy first course rich in tradition

a creamy first course rich in tradition

17 July 2026

a fresh and easy recipe

17 July 2026
Cilento Food and Wine Events: The Wine Table Meet the Wines of Villa Raiano – Foodmakers.it

Cilento Food and Wine Events: The Wine Table Meet the Wines of Villa Raiano – Foodmakers.it

17 July 2026
Fusilli with Peppers and Eggplant: Easy, Flavorful Summer Recipe

Fusilli with Peppers and Eggplant: Easy, Flavorful Summer Recipe

16 July 2026
the thousand-year-old charm of the Novacella Abbey • Food and Wine Italy

the thousand-year-old charm of the Novacella Abbey • Food and Wine Italy

16 July 2026
techniques for including vegetables with creamy sauces and crunchy toppings

techniques for including vegetables with creamy sauces and crunchy toppings

16 July 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In