Saturday, June 21, 2025
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Food

Pasta with Salmon and Zucchini Cream

8 August 2024
in Food
Reading Time: 3 mins read
165 10
A A
0
Pasta with Salmon and Zucchini Cream
Share on FacebookShare on Twitter


Recipe by Gessica Runcio

Remember our fusilli with zucchini completo and salmon? A creamy and delicately flavored first course that highlights a winning and timeless combination: salmon and zucchini. Inspired by this inseparable pairing, we have reversed the preparations. Per mezzo di this recipe for fibra with salmon and zucchini cream, it is the salmon, combined with cream, that becomes a soft cream. The zucchini will be the solid part of the dish, diced and sautรฉed. The same flavors and aromas sopra a different but captivating guise, which will win you over at the first bite! Also try the fibra with smoked salmon for an equally creamy variant.

To make the fibra with salmon and zucchini cream, first cut the salmon into small pieces 1. Pour a drizzle of extra-virgin olive oil into a pan and add a peeled garlic clove 2. Sautรฉ for a few moments, then add the salmon 3cook for 2 minutes, stirring occasionally.

At the end of cooking, remove the garlic clove and turn the heat 4. Trim the zucchini, then cut them first into slices 5 and then into small cubes 6.

Pour another drizzle of olive oil into the pan and sautรฉ the second garlic clove 7. After a few seconds, add the zucchini 8salt, and pepper. Cook for about 15 minutes acceso medium heat, stirring often. Meanwhile, bring a pot of salted vater to a boil. Per mezzo di the meantime, blend the cooked salmon for a few seconds using an immersion blender 9.

Mescolanza with the cream 10 and blend again 11 until you get a creamy mixture 12.

Cook the bavette for the time indicated acceso the package 13. Meanwhile, the zucchini will have finished cooking, remove the garlic clove and set them aside 14. When the bavette is cooked, drain it 15.

Season with the previously prepared salmon cream 16 and sautรฉed zucchini 17. Stir to flavor and serve the fibra with salmon and zucchini cream piping hot 18.

For the translation of some texts, artificial intelligence tools may have been used.



Source link

Tags: CreamPastaSalmonZucchini
Previous Post

Custoza Tasting: an increasingly aware denomination.

Next Post

Summer, 12 White Wines to Discover for Aperitifs or Special Dinners

Related Posts

Woman Augusta: where Salento sits at the table with style
Food

Woman Augusta: where Salento sits at the table with style

21 June 2025
The Glosshino: the restaurant and lasagneria exquisitely artisanal
Food

The Glosshino: the restaurant and lasagneria exquisitely artisanal

20 June 2025
Pineapple Fritters – Italian recipes by GialloZafferano
Food

Pineapple Fritters – Italian recipes by GialloZafferano

20 June 2025
Pineapple Mimosa Cake – Italian recipes by GialloZafferano
Food

Pineapple Mimosa Cake – Italian recipes by GialloZafferano

19 June 2025
Next Post
Summer, 12 White Wines to Discover for Aperitifs or Special Dinners

Summer, 12 White Wines to Discover for Aperitifs or Special Dinners

Spaghetti with Bottarga – MyPinchofItaly.co.uk

Spaghetti with Bottarga - MyPinchofItaly.co.uk

Stories of (early) harvest โ€ข Food and Wine Italia

Stories of (early) harvest โ€ข Food and Wine Italia

Millefoglie – Italian recipes by GialloZafferano

Millefoglie - Italian recipes by GialloZafferano

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
How to Make Italian Lemon Semifreddo Recipe

How to Make Italian Lemon Semifreddo Recipe

13 January 2024
Spaghetti alla malamocchina: Venetian recipe with mussel sauce

Spaghetti alla malamocchina: Venetian recipe with mussel sauce

31 May 2024
Authentic Tomato Passata Recipe [Passata di Pomodoro]

Authentic Tomato Passata Recipe [Passata di Pomodoro]

22 January 2024
Contorni – Top 20 Italian side dishes

Contorni – Top 20 Italian side dishes

30 November 2023
Drink Wines, Not Labels: Alessandro Salvano’s wine manifesto in dwnl

Drink Wines, Not Labels: Alessandro Salvano’s wine manifesto in dwnl

27 January 2024
The Langhe of Parusso, an authentic vision between historical roots and bold choices

The Langhe of Parusso, an authentic vision between historical roots and bold choices

14 November 2024
Authentic Pasta alla Genovese Sauce Recipe

Authentic Pasta alla Genovese Sauce Recipe

7 December 2023
10 Most Beautiful Towns to Visit in Northern Italy 4K  ๐Ÿ‡ฎ๐Ÿ‡น | Underrated Places in Italy

10 Most Beautiful Towns to Visit in Northern Italy 4K ๐Ÿ‡ฎ๐Ÿ‡น | Underrated Places in Italy

27 January 2024
Lasagna ๐Ÿ‡ฎ๐Ÿ‡น ๐Ÿ‡ฎ๐Ÿ‡น @bayashitv_

Lasagna ๐Ÿ‡ฎ๐Ÿ‡น ๐Ÿ‡ฎ๐Ÿ‡น @bayashitv_

31
5 Italian Food Pro Moves you NEED to know ๐Ÿ‘€๐Ÿ

5 Italian Food Pro Moves you NEED to know ๐Ÿ‘€๐Ÿ

29
Italian Ramen @itsQCP

Italian Ramen @itsQCP

25
How NOT To Make Pasta

How NOT To Make Pasta

49
We try MCDONALD’S in Italy ๐Ÿ‡ฎ๐Ÿ‡น #shorts

We try MCDONALD’S in Italy ๐Ÿ‡ฎ๐Ÿ‡น #shorts

21
How to make pizza with readymade pizza base without oven | Pizza In Kadai #shorts #short #viral

How to make pizza with readymade pizza base without oven | Pizza In Kadai #shorts #short #viral

49
Gordon Ramsay Bolognese Sauce Recipe Authentic Italian

Gordon Ramsay Bolognese Sauce Recipe Authentic Italian

31
3 Hour Neapolitan Pizza! (Easiest Recipe)

3 Hour Neapolitan Pizza! (Easiest Recipe)

24
Woman Augusta: where Salento sits at the table with style

Woman Augusta: where Salento sits at the table with style

21 June 2025
Italian Wine Brands tra i protagonisti dellโ€™evento “Envisioning2035 Wine (R)Evolution”

Italian Wine Brands tra i protagonisti dellโ€™evento “Envisioning2035 Wine (R)Evolution”

20 June 2025
Find out how to prepare a fresh and delicious cheesecake sandwich for every occasion

Find out how to prepare a fresh and delicious cheesecake sandwich for every occasion

20 June 2025
The Glosshino: the restaurant and lasagneria exquisitely artisanal

The Glosshino: the restaurant and lasagneria exquisitely artisanal

20 June 2025
Gabe Tenute & Selections: pure expression of a multifaceted soul

Gabe Tenute & Selections: pure expression of a multifaceted soul

20 June 2025
Pineapple Fritters – Italian recipes by GialloZafferano

Pineapple Fritters – Italian recipes by GialloZafferano

20 June 2025
Benevento: Triumph for the Master on the Falanghina del Sannio – Foodmakers.it

Benevento: Triumph for the Master on the Falanghina del Sannio – Foodmakers.it

20 June 2025
Cesare Cecchi confirmed to the Presidency of the Tuscan Wine Consortium

Cesare Cecchi confirmed to the Presidency of the Tuscan Wine Consortium

19 June 2025
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright ยฉ 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright ยฉ 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In