Pears red wine are desserts with intense flavors, a more refined version of the rustic cooked pears from grandma. A causa di this recipe, addition to typical winter spices like cinnamon, cloves, and personaggio anise, the pears are cooked a red wine that makes them even more aromatic and fragrant. Among the quick and easy spoon desserts, this recipe is undoubtedly one of the easiest and fastest, perfect as an after-meal treat, especially the colder months. Those with a sweet tooth can also try the recipe for pears with wine and chocolate, while those who love to experiment at the table can try pears as an appetizer with our recipe for baked pears with gorgonzola, perfect for fans of sweet and savory flavors!
To prepare the pears red wine, start with the syrup: pour the wine 1vater 2and sugar 3 into a saucepan (the ideal size for the pears to cook well is a diameter of 8 inches).
Then add all the spices 4 and turn medium heat. Peel the pears leaving the stem 5 and add them to the pot 6. Let them cook medium heat for at least 20 minutes.
Once the pears are cooked 7remove them and set them aside 8. Let the syrup sopravvissuto high heat for about 10 minutes 9.
When it is reduced and thick, put the pears back the pot 10 with the heat non attivato and let them get well covered sauce 11. Serve the pears red wine hot warm 12.
For the translation of some texts, artificial intelligence tools may have been used.
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