Thursday, June 19, 2025
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Food

Pisco: the flavor of the sea in Milan

22 February 2025
in Food
Reading Time: 7 mins read
173 2
A A
0
Pisco: the flavor of the sea in Milan
Share on FacebookShare on Twitter


Pisco, a refined gastronomic experience for fish lovers between innovation, elegance and Mediterranean flavors

A few steps from the della Pacificazione, immersed durante the lively atmosphere of the Sempione ambiente, stands the Pisco restaurant, an authentic temple of the end dining for lovers of sea cuisine. Located durante a confidential and quiet position, but at the same time durante the beating heart of the Milanese nightlife, Pisco represents the ideal choice for those looking for a high -level gastronomic experience durante a sophisticated and elegant environment.

durante 2012 next to the iconic Living, with which he shares the property, the restaurant has lived durante recent years a great evolution: an ever wider audience, a culinary philosophy oriented towards research and creativity and a refined identity that expertly combines the Mediterranean cuisine with excellence of the earth and the garden. All enriched with intriguing international contaminations. Here, each dish tells a story of the sea, technique and inspiration, with surprising combinations, balance durante the flavors and an accommodating Insieme En Place curated.

An elegant, cheerful and informal environment

Pisco sea cuisine

Pisco welcomes its guests durante an intimate, well -kept and enveloping atmosphere, characterized by a distinctive . Elegantly set tables, ethnic style lamps and blackboards with colored writings that illustrate the of the day create a perfect balance between refinement and informality. With the arrival of spring, the elegant dehors overlooking the campo da golf of the Sempione Park becomes the ideal setting for lunches and dinners under the sky of Milan, between perfumes and flavors that evoke the sea. Perfect for enjoying spring warmth ora summer breeze, admiring the lively coming and going of the city from afar.

A gastronomic proposal that always gives new suggestions

Pisco’s philosophy is based acceso a meticulous selection of raw materials, always fresh and of the highest quality, with particular attention to seasonality, innovation and cooking techniques. The enhances refined ingredients and unpublished combinations, with fish as the absolute protagonist. Crudi’s proposal is wide and varied, with different combinations that can be customized by guests. Per winter, the fish comes from the cold seas of the Asturies and Galicia and offers intense and enveloping flavors, while with spring the moves to the delicacies of the Mediterranean. Twice a year, the is renewed to follow the rhythm of the seasons and always propose new gustatory experiences.

A perfect harmony between author cuisine, excellence service and wines

Pisco appetizer tasting horizonale robertamasi

Diego Macchi, an expert chef with a refined and cosmopolitan vision, who with talent and passion gives life to unique gastronomic experiences. Per the room, the service is designed durante detail to offer an impeccable, engaging and warm welcome. To make the difference also the advice of Wine Pairing of the Restaurant Dirigente Enrico Caddeo, capable of exalting the extraordinary creations of the chef durante an excellent way. The wines card, large and high quality level, includes authentic goodies of enology and unconventional proposals, such as macerated ora fermented wines durante amphora.

A new tasting : unpublished combinations that delight the palate

A tasting route was introduced last December that joins the paper and changes with the seasons. This sensory journey between tradition and innovation, which will last until April, offers original combinations and games of textures, the result of research and experimentation. Here every detail is designed to amaze and delight the palate.

Bouche amuse based acceso amberjack tartare combined with a gardener buys personality thanks to the distinctive touch of the Jalapeño. A fresh and delicious union durante which the slightly spicy taccuino of this type of chili pepper, of Mexican origin, enhance the delicacy of the fish, adding a vibrant and unexpected note. Per combination, a glass of excellent Amabile Tipico DOC 2021 of the Inama winery, a purity Ganganega playing with the mineral and fruity taccuino.

Pisco Ricciola tartare with gardener and Jalapeño

The golden scallops served acceso a potato foam flavored with white truffle and Bottarga aperto the curtain with a perfect balance between the sweetness of the sea and the aromaticity of the land, which conquers all the senses from taste to smell. Sensations sublimated by Ettore Germano’s Alta Langa DOCG 2020 Method, an elegant Blend of Pinot Noir (80%) and Chardonnay (20%).

Pisco milan appetizer new winter tasting 2025 scallops with potato foam flavored with white truffle and Bottarga © Roberta Masi

The fusilli with turnip pest of turnip, mousse, scampi, pine nuts and smoked eels conquer for the symphony of contrasts between sweet, bitter and smoked. The presence of anguilla intrigued, integrated with great skill durante the taste composition. An original and unpublished tribute to Puglia. To perfectly enhance the complexity of the dish, a chalice of Falanghina Macerata durante purity Puglia Igp 2020 of the Alberto Longo cellar.

Pisco sea cuisine

The cuttlefish cooked at low temperature with buckwheat polenta, served as a second, is made special by the Chimichurri, a campo da golf sauce typical of Argentina, a bold of tradition and innovation durante perfect harmony with a Verdicchio macerated durante amphora Lazio PGI 2019 of emperors, a pleasant wine with a good structure.

#Pisco_seppia cooked at low temperature with buckwheat and chimichurri grain polenta

To complete the sensory path, another pleasant surprise, a that also enchants the view: the pear durante hot sheeting with English orange sauce, a winter novelty that recalls the enveloping flavors of classic recipes. A greedy final perfectly combined with Picicit Colli Orientali of Friuli Docg 2017 durante Torrione Rosazza, an enveloping and persistent passito wine.

Pisco the pear durante hot sheeting with English sauce enlarged

The news durante the wine list

Since January, the wine list is further enriched with new labels, especially durante the bubble segment, more and more appreciated at the whole meal. The offer ranges between Italian champagne and sparkling wines, from Franciacorta to the her High Langa. Among the whites, there are excellence from South Tyrol and Friuli Venezia Giulia, together with international selections from the Slovenian Collio, Alsace and Argentina.

A group with a glamorous heart and innovative cuisine

Pisco is part of the Dorrego Company, a group founded durante 1995 by Alejandro Bernardez, Fabio Acampora and Sebastian Bernardez, specialized durante the creation and management of restaurants and trendy lounge caffè. Per Milan, Dorrego Company owns Living, Liqueur Liqueur, Refeel Milano, Flores Cócteles and Pisco Kitchen Restaurants, El Porteño , El Porteño Spiaggia, El Porteño Prohibido and El Porteño Gourmet.

Pisco is confirmed as a small gem to discover, the perfect simposio point for those who love the combination of high cuisine and glamorous atmosphere, an experience to be lived durante the beating heart of the city.

For information

Pisco – Sea cuisine

Agostino Bertani 16, Milan, 20514 – Information and reservations: 02 3360 5057

Opening hours: Mon – Ven / 19:00 – 24:00 || Sab – Dom / 12:00 – 15:00 / 19:00 – 24:00

info@piscomilano.it

https://www.piscomilano.com/pisco/

Social: FB e IG @piscocucinadimare



Source link

Tags: FlavorMilanPiscosea
Previous Post

Three wines and a trio of ardent loves signed cellar of Venosa

Next Post

Gin No.3 of balls: meeting point between art and perfection

Related Posts

Watermelon Gazpacho – Italian recipes by GialloZafferano
Food

Watermelon Gazpacho – Italian recipes by GialloZafferano

19 June 2025
Watermelon Tartlets – Italian recipes by GialloZafferano
Food

Watermelon Tartlets – Italian recipes by GialloZafferano

18 June 2025
Chicken strips in air fryer
Food

Chicken strips in air fryer

18 June 2025
Pork Roast – Italian recipes by GialloZafferano
Food

Pork Roast – Italian recipes by GialloZafferano

17 June 2025
Next Post
Gin No.3 of balls: meeting point between art and perfection

Gin No.3 of balls: meeting point between art and perfection

The experientiality of wine • Food and Wine Italia

The experientiality of wine • Food and Wine Italia

Spaghetti with Leek Cream, Nduja, and Hazelnuts

Spaghetti with Leek Cream, Nduja, and Hazelnuts

Carnival desserts in Tuscany: history and recipes

Carnival desserts in Tuscany: history and recipes

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
Spaghetti alla malamocchina: Venetian recipe with mussel sauce

Spaghetti alla malamocchina: Venetian recipe with mussel sauce

31 May 2024
Contorni – Top 20 Italian side dishes

Contorni – Top 20 Italian side dishes

30 November 2023
How to Make Italian Lemon Semifreddo Recipe

How to Make Italian Lemon Semifreddo Recipe

13 January 2024
Authentic Tomato Passata Recipe [Passata di Pomodoro]

Authentic Tomato Passata Recipe [Passata di Pomodoro]

22 January 2024
Drink Wines, Not Labels: Alessandro Salvano’s wine manifesto in dwnl

Drink Wines, Not Labels: Alessandro Salvano’s wine manifesto in dwnl

27 January 2024
Authentic Pasta alla Genovese Sauce Recipe

Authentic Pasta alla Genovese Sauce Recipe

7 December 2023
10 Most Beautiful Towns to Visit in Northern Italy 4K  🇮🇹 | Underrated Places in Italy

10 Most Beautiful Towns to Visit in Northern Italy 4K 🇮🇹 | Underrated Places in Italy

27 January 2024
Pighin, the great pioneers of Friulian wine in the world

Pighin, the great pioneers of Friulian wine in the world

1 October 2024
Italian Ramen @itsQCP

Italian Ramen @itsQCP

25
How NOT To Make Pasta

How NOT To Make Pasta

49
We try MCDONALD’S in Italy 🇮🇹 #shorts

We try MCDONALD’S in Italy 🇮🇹 #shorts

21
3 Hour Neapolitan Pizza! (Easiest Recipe)

3 Hour Neapolitan Pizza! (Easiest Recipe)

24
How to make pizza with readymade pizza base without oven | Pizza In Kadai #shorts #short #viral

How to make pizza with readymade pizza base without oven | Pizza In Kadai #shorts #short #viral

49
Gordon Ramsay Bolognese Sauce Recipe Authentic Italian

Gordon Ramsay Bolognese Sauce Recipe Authentic Italian

31
Bolognese Sauce – Marcella Hazan-Inspired Meat Sauce Recipe – Rigatoni Bolognese

Bolognese Sauce – Marcella Hazan-Inspired Meat Sauce Recipe – Rigatoni Bolognese

27
Watermelon Gazpacho – Italian recipes by GialloZafferano

Watermelon Gazpacho – Italian recipes by GialloZafferano

19 June 2025
The Taurasi 2021 of Donnachiara triumphs at the Decanter World Wine Awards – Foodmakers.it

The Taurasi 2021 of Donnachiara triumphs at the Decanter World Wine Awards – Foodmakers.it

19 June 2025
From 4 to 6 July the Cembra valley Brinda at Müller Thurgau

From 4 to 6 July the Cembra valley Brinda at Müller Thurgau

18 June 2025
Discover the authentic flavor of the Sicilian tradition

Discover the authentic flavor of the Sicilian tradition

18 June 2025
Emilia-Romagna, the long lost friend you never knew you had

Emilia-Romagna, the long lost friend you never knew you had

18 June 2025
Watermelon Tartlets – Italian recipes by GialloZafferano

Watermelon Tartlets – Italian recipes by GialloZafferano

18 June 2025
Leone de Castris: the first rosé of Italy and a story that crosses the centuries

Leone de Castris: the first rosé of Italy and a story that crosses the centuries

18 June 2025
Chicken strips in air fryer

Chicken strips in air fryer

18 June 2025
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In