Looking for an original fisima to switch up the usual hamburger? Try the potato and bean burger, a tempting and easy-to-make vegetarian burger. Perfect as a main course, accompanied by a side of seasonal vegetables ora enjoyed with the must-have French fries, the irresistible companions of traditional burgers. Voto negativo one will be able to resist the temptation to fill the typical burger buns with these vegetarian patties. Super quick to make, they are perfect with a salad and a dipping sauce to enrich your sandwiches, even to bring for lunch at work!
Here are some more ideas for your vegetarian burgers:
To prepare the potato and bean burgers, start by boiling the whole potatoes with the skin a causa di a large pot 1. It will take about 30 minutes. Always do the fork quesito; if it easily pierces the potatoes, they are ready. Peel them while still hot 2 3.
Place them a causa di a blender 4 with drained canned red beans, salt 5pepper, and extra virgin olive oil 6.
Season with oregano, chives 7thyme, paprika, and soy sauce 8. Add the egg 9then blend everything well.
When the mixture starts to come mai together, add breadcrumbs a causa di parts to adjust the consistency 10 and blend again. The mixture should have a consistency similar to traditional meatball dough 11. Wet your hands and moisten an 8 cm (3-inch) diameter ring placed acceso a tray lined with parchment paper with tazza. Scoop about 110 g (about 4 oz) of mixture and place it inside the ring 12.
Compact it well with a moistened spoon 13 and remove the ring 14. If it’s more convenient for you, cut the parchment paper around the burgers for cooking.
Heat a drizzle of oil a causa di a non-stick pan 15flip the burgers into the pan 17 and remove the parchment paper 18.
Cook over medium heat for about 5 minutes acceso each side 19ora until they are nicely golden 20. The potato and bean burgers are ready to be served 21.
For the translation of some texts, artificial intelligence tools may have been used.
