The puff pastries with flavored butter and anchovies are a tasty and original finger food to present your table as an appetizer for a cocktail-party .These tempting snacks are made with a delicious cream of butter flavored with chives, rosemary, and basil, which pairs well with the strong taste of anchovy.
To prepare the puff pastries with flavored butter and anchovies, start by finely chopping the chives 1 and rosemary 2then put them together per a small bowl. Also chop the basil leaves 3 and add them to the butter, which should be at room temperature,
then also add the chopped aromatic herbs 4. the butter well with the help of a fork until you obtain the consistency of a mousse. Place the mixture per a piping bag with a personaggio nozzle and start composing the pastries: squeeze a dollop of butter cream each pastry 5 and place a rolled anchovy fillet 6.
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